Skip to main content

Featured

Weekly Market Snapshot — June 23–27, 2026

  Canadian markets finished the week on a positive note, with the S&P/TSX Composite closing Friday at 34,980 — up roughly 53 points from Monday's open near 34,927. Materials and financials did the heavy lifting, while tech continued to drag. Below is your complete snapshot of the numbers that matter most to Canadian investors and consumers this week. 📈 S&P/TSX Composite Metric Value Friday Close (Jun 27) 34,980.00 ▲ Friday Change +129.79 pts  (+0.37%) Monday Open (Jun 22) ~34,927 52-Week Range 26,547 – 35,630 1-Year Return +31.05% The TSX ended the week modestly positive despite tech turbulence. Gold prices lifted the materials sector , with Agnico Eagle, Barrick, and Franco-Nevada each gaining nearly 2% at points during the week. The big banks also provided ballast — TD, RBC, and BMO all posted gains as easing oil prices cooled inflation fears and pushed bond yields lower. On the downside, Shopify fell as much as 2.6% and Constellation Software shed 3.6% mid-week a...

article

Healthy Kids' Meals and Snacks: Wholesome and Easy Recipes

 


Healthy Kids' Meals and Snacks: Wholesome and Easy Recipes



Here are three healthy, affordable, nutritious, and simple for kids' lunches and snacks:

1. Apple Sandwiches: Ingredients:

  • Apples, cored and sliced horizontally into rounds
  • Nut butter (peanut, almond, or sunflower seed)
  • Raisins or dried cranberries
  • Granola or crushed nuts (optional)

Instructions:

  • Take two apple rounds and spread a thin layer of nut butter on one side of each round.
  • Sprinkle raisins or dried cranberries on one side and optionally add a sprinkle of granola or crushed nuts.
  • Press the two rounds together to create an "apple sandwich."

2. Mini Pita Pizzas: Ingredients:

  • Whole wheat mini pitas
  • Tomato sauce (low-sodium)
  • Shredded mozzarella cheese
  • Sliced vegetables (bell peppers, cherry tomatoes, mushrooms)
  • Dried oregano or basil

Instructions:

  • Preheat the oven to 375°F (190°C).
  • Place mini pitas on a baking sheet.
  • Spread a thin layer of tomato sauce on each pita.
  • Sprinkle shredded mozzarella cheese over the sauce.
  • Add sliced vegetables on top and lightly sprinkle with dried oregano or basil.
  • Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.

3. Trail Mix Energy Balls: Ingredients:

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/3 cup honey or maple syrup
  • 1/2 cup mini chocolate chips or dried fruit (raisins, cranberries)
  • 1/4 cup ground flaxseed
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  • In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, mini chocolate chips or dried fruit, ground flaxseed, vanilla extract, and a pinch of salt.
  • Mix until the ingredients are well combined.
  • Use your hands to shape the mixture into small bite-sized balls.
  • Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to set.

These recipes provide a mix of flavors and textures to keep kids interested while ensuring they're getting the nutrients they need. Feel free to adapt these recipes based on dietary preferences and any allergies your child may have.

Comments