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Markets Today: TSX Extends Gains as Oil Tops $80, Nikkei Slides on Chip Selloff — July 16, 2026

  Thursday, July 16, 2026 A calm reaction to the Bank of Canada's rate hold gave way to a jumpier morning overseas, as surging oil prices and a semiconductor selloff in Tokyo set the tone for markets heading into Thursday's session. The Quick Take TSX closed Wednesday up 95.66 points at 35,416.20, shrugging off a "muted" reaction to the BoC's sixth straight rate hold at 2.25% Wall Street's three major indexes all finished higher Wednesday; futures are mixed to slightly lower Thursday morning Oil is above $80 US a barrel, up more than 11% over four sessions, as U.S. strikes on Iran continue near the Strait of Hormuz Japan's Nikkei fell 2.6% overnight on a chip-stock selloff; European markets are mixed this morning The loonie sits at 71.18 cents US, a touch firmer than Tuesday 🇨🇦 Canadian Markets The S&P/TSX Composite climbed 95.66 points Wednesday to close at 35,416.20, with strength in financials offsetting weakness in basic materials and technology ...
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Healthy Kids' Meals and Snacks: Wholesome and Easy Recipes

 


Healthy Kids' Meals and Snacks: Wholesome and Easy Recipes



Here are three healthy, affordable, nutritious, and simple for kids' lunches and snacks:

1. Apple Sandwiches: Ingredients:

  • Apples, cored and sliced horizontally into rounds
  • Nut butter (peanut, almond, or sunflower seed)
  • Raisins or dried cranberries
  • Granola or crushed nuts (optional)

Instructions:

  • Take two apple rounds and spread a thin layer of nut butter on one side of each round.
  • Sprinkle raisins or dried cranberries on one side and optionally add a sprinkle of granola or crushed nuts.
  • Press the two rounds together to create an "apple sandwich."

2. Mini Pita Pizzas: Ingredients:

  • Whole wheat mini pitas
  • Tomato sauce (low-sodium)
  • Shredded mozzarella cheese
  • Sliced vegetables (bell peppers, cherry tomatoes, mushrooms)
  • Dried oregano or basil

Instructions:

  • Preheat the oven to 375°F (190°C).
  • Place mini pitas on a baking sheet.
  • Spread a thin layer of tomato sauce on each pita.
  • Sprinkle shredded mozzarella cheese over the sauce.
  • Add sliced vegetables on top and lightly sprinkle with dried oregano or basil.
  • Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.

3. Trail Mix Energy Balls: Ingredients:

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/3 cup honey or maple syrup
  • 1/2 cup mini chocolate chips or dried fruit (raisins, cranberries)
  • 1/4 cup ground flaxseed
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  • In a mixing bowl, combine rolled oats, nut butter, honey or maple syrup, mini chocolate chips or dried fruit, ground flaxseed, vanilla extract, and a pinch of salt.
  • Mix until the ingredients are well combined.
  • Use your hands to shape the mixture into small bite-sized balls.
  • Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to set.

These recipes provide a mix of flavors and textures to keep kids interested while ensuring they're getting the nutrients they need. Feel free to adapt these recipes based on dietary preferences and any allergies your child may have.

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