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Sudden Shake-Up at the Justice Department

Attorney General Pam Bondi is sworn in ahead of testifying before a House Judiciary Committee hearing on oversight of the Justice Department, on Capitol Hill. In a surprising move that has sent shockwaves through Washington, former President Donald Trump has dismissed Pam Bondi from her role as U.S. Attorney General. The decision, announced abruptly, has sparked widespread speculation about the motivations behind the firing and its potential political implications. Bondi, who had been a loyal ally of Trump, was appointed amid promises to reinforce the administration’s law-and-order agenda. Her tenure, however, was marked by both staunch support from Trump’s base and criticism from opponents who questioned her independence. Sources close to the situation suggest that internal disagreements and strategic differences may have played a role in the decision. Others point to broader political calculations as Trump continues to reshape his inner circle. The sudden leadership change raises que...
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Healthy Kids' Meals and Snacks: Wholesome and Easy Recipes

 




Chicken Avocado Wraps

Ingredients
  • 2 chicken leg quarters, skin removed
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/3 cup chopped onion
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • Dash cayenne pepper
  • 1/2 medium ripe avocado
  • 2 tablespoons lime juice
  • 4 whole wheat tortillas (8 inches), warmed
  • Fresh cilantro leaves, optional

Directions

  • In a large skillet, brown chicken in oil. Stir in the tomatoes, onion, cumin, salt and cayenne. Bring to a boil. Reduce heat to low; cover and cook until a thermometer inserted in chicken reads 180°, stirring occasionally, 25-30 minutes.
  • Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to skillet. Bring to a boil. Reduce heat; simmer, uncovered, until the sauce is thickened, 8-10 minutes.
  • Peel and slice avocado; drizzle with lime juice. Spoon 1/2 cup chicken mixture over each tortilla. Top with avocado and, if desired, cilantro; roll up.
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