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Spain Condemns Israel’s New Death Penalty Law as Discriminatory Shift

                   Palestinians hold placards as they take part in a protest, in Ramallah in the Israeli-occupied West Bank. Spain’s Prime Minister Pedro Sánchez has sharply criticized Israel’s newly approved death penalty law, calling it “another step towards apartheid” due to its unequal application to Palestinians convicted in military courts.  The Israeli Knesset passed the legislation mandating death by hanging as the default sentence for Palestinians found guilty of deadly attacks. Critics argue that the law’s language effectively excludes most Israeli citizens—particularly Jewish Israelis—from facing the same punishment, despite identical offenses. Sánchez emphasized the asymmetry, stating that “same crime, different punishment” undermines justice and deepens systemic inequality. His remarks come amid an already tense diplomatic rift between Spain and Israel, intensified by Spain’s condemnation of Israeli actions du...
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Healthy Kids' Meals and Snacks: Wholesome and Easy Recipes

 




Chicken Avocado Wraps

Ingredients
  • 2 chicken leg quarters, skin removed
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/3 cup chopped onion
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • Dash cayenne pepper
  • 1/2 medium ripe avocado
  • 2 tablespoons lime juice
  • 4 whole wheat tortillas (8 inches), warmed
  • Fresh cilantro leaves, optional

Directions

  • In a large skillet, brown chicken in oil. Stir in the tomatoes, onion, cumin, salt and cayenne. Bring to a boil. Reduce heat to low; cover and cook until a thermometer inserted in chicken reads 180°, stirring occasionally, 25-30 minutes.
  • Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to skillet. Bring to a boil. Reduce heat; simmer, uncovered, until the sauce is thickened, 8-10 minutes.
  • Peel and slice avocado; drizzle with lime juice. Spoon 1/2 cup chicken mixture over each tortilla. Top with avocado and, if desired, cilantro; roll up.
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