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Venezuela Shifts Diplomacy: Embassies in Norway and Australia to Close, Focus Turns to Africa

  Venezuela announced it will close its embassies in Norway and Australia as part of a sweeping diplomatic restructuring. The government of President Nicolás Maduro described the move as a “strategic re-assignation of resources,” aimed at strengthening alliances in Africa. In place of the closures, Venezuela will open new embassies in Burkina Faso and Zimbabwe , which officials called “sister nations and strategic allies” in the fight against colonial and hegemonic pressures. Consular services for Venezuelans in Norway and Australia will continue through other diplomatic missions, with details to be provided in the coming days. The decision comes amid heightened tensions with the United States and follows weeks of geopolitical maneuvering. Norway’s foreign ministry confirmed the closure of the embassy in Oslo, while Australian officials have yet to comment publicly on the development. This shift underscores Caracas’ intent to reconfigure its global presence, prioritizing regi...

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Healthy Kids' Meals and Snacks: Wholesome and Easy Recipes

 




Chicken Avocado Wraps

Ingredients
  • 2 chicken leg quarters, skin removed
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/3 cup chopped onion
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • Dash cayenne pepper
  • 1/2 medium ripe avocado
  • 2 tablespoons lime juice
  • 4 whole wheat tortillas (8 inches), warmed
  • Fresh cilantro leaves, optional

Directions

  • In a large skillet, brown chicken in oil. Stir in the tomatoes, onion, cumin, salt and cayenne. Bring to a boil. Reduce heat to low; cover and cook until a thermometer inserted in chicken reads 180°, stirring occasionally, 25-30 minutes.
  • Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to skillet. Bring to a boil. Reduce heat; simmer, uncovered, until the sauce is thickened, 8-10 minutes.
  • Peel and slice avocado; drizzle with lime juice. Spoon 1/2 cup chicken mixture over each tortilla. Top with avocado and, if desired, cilantro; roll up.

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