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Trump’s Iran War Address Deepens Confusion Amid Escalating Crisis

  President Trump sending mixed messages on the war in Iran and how it will end The Trump administration offering evolving rationale for Operation Epic Fury in Iran while the president insists the United States will “easily prevail.” U.S. President Donald Trump delivered a nationally televised address from the White House that offered sharply conflicting signals about the direction of the ongoing war with Iran. While asserting that the conflict is nearing its end, Trump simultaneously threatened dramatic new escalations, leaving Americans and global observers uncertain about his administration’s true intentions.  In the speech, Trump claimed that U.S. forces are “on track” to complete military objectives within two to three weeks and boasted of unprecedented battlefield success. Yet he also warned that Iran could be pushed “back to the Stone Ages” if its leaders refuse to negotiate, even threatening to destroy the country’s electrical infrastructure—an action experts say cou...
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Healthy Kids' Meals and Snacks: Wholesome and Easy Recipes

 




Chicken Avocado Wraps

Ingredients
  • 2 chicken leg quarters, skin removed
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/3 cup chopped onion
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • Dash cayenne pepper
  • 1/2 medium ripe avocado
  • 2 tablespoons lime juice
  • 4 whole wheat tortillas (8 inches), warmed
  • Fresh cilantro leaves, optional

Directions

  • In a large skillet, brown chicken in oil. Stir in the tomatoes, onion, cumin, salt and cayenne. Bring to a boil. Reduce heat to low; cover and cook until a thermometer inserted in chicken reads 180°, stirring occasionally, 25-30 minutes.
  • Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to skillet. Bring to a boil. Reduce heat; simmer, uncovered, until the sauce is thickened, 8-10 minutes.
  • Peel and slice avocado; drizzle with lime juice. Spoon 1/2 cup chicken mixture over each tortilla. Top with avocado and, if desired, cilantro; roll up.
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