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Best Ever Beef Stew

  If you’re looking for the ultimate beef stew, the “Best Ever Beef Stew” recipe is a standout choice. It’s rich, hearty, and packed with tender beef, carrots, mushrooms, and potatoes simmered in a flavorful wine-based broth. Why This Recipe Stands Out Deep flavor base: Browning the beef and vegetables builds a savory foundation. Wine & tomato paste: Adds richness and complexity to the broth. Balanced texture: Tender beef, soft potatoes, and earthy mushrooms make every bite satisfying. Quick cooking: Ready in about 1.5 hours, faster than many traditional stews.  Key Ingredients 2 lbs top sirloin steak (or stew beef) Onion, carrots, celery, garlic Cremini mushrooms Tomato paste & flour (for thickening) Dry red wine & beef stock Fresh thyme & bay leaves Russet potato Fresh parsley for garnish Cooking Method Brown the beef in olive oil for flavor. Sauté vegetables (onion, carrots, celery, garlic, mushrooms). Add flour & tomato pas...
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Healthy Kids Recipes: Carrot Cookie Bites


Carrot Cookie Bites


Ingredients

  • 2/3 cup shortening
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups quick-cooking oats
  • 1 cup shredded carrots
  • 1/2 cup chopped pecans



Directions

  • Preheat oven to 375°. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots and pecans.
  • Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 6-8 minutes. Remove to wire racks to cool.

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