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Farmers Bring Their Demands to Athens as Costs Surge

Greek farmers with their tractors rally in front of the Greek parliament, over unsolved issues after weeks of blockades. Greek farmers converged on Athens in a powerful display of frustration over rising production costs that they say are pushing them to the brink. Driving tractors, carrying banners, and gathering in Syntagma Square, they demanded stronger government support to keep their farms viable. The protesters argue that soaring fuel prices, higher electricity bills, and increased costs for animal feed and fertilizers have made it nearly impossible to sustain their livelihoods. Many also want long‑term structural reforms, including better access to water resources and more predictable subsidies. Government officials have acknowledged the pressure on the agricultural sector and signaled willingness to negotiate, but farmers insist that previous promises have not been enough. Their message in the capital was clear: without meaningful relief, Greece risks losing a vital part of ...
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Wholesome Bites: Nourishing and Nutritious Lunches for Kids

 

Wholesome Bites: Nourishing and Nutritious Lunches for Kids


Here are three more healthy lunch and snack recipes for children:

1. Mini Quiches:

Ingredients:

  • Whole wheat or gluten-free pie crust (store-bought or homemade)
  • Eggs
  • Milk (dairy or non-dairy)
  • Chopped vegetables (spinach, bell peppers, tomatoes, onions, etc.)
  • Grated cheese (cheddar, mozzarella, etc.)
  • Salt and pepper to taste

Instructions:

  • Preheat the oven according to the pie crust package instructions.
  • Roll out the pie crust and use a cookie cutter or cup to cut out small circles that will fit into mini muffin tins.
  • Place the pie crust circles into the muffin tin, forming mini crusts.
  • In a bowl, whisk eggs, milk, salt, and pepper to create the quiche mixture.
  • Distribute chopped vegetables and grated cheese into each mini crust.
  • Pour the egg mixture over the vegetables and cheese.
  • Bake in the preheated oven until the quiches are set and golden brown.
  • Allow them to cool slightly before serving.

2. Yogurt Parfait:

Ingredients:

  • Greek yogurt (plain or flavored)
  • Mixed berries (strawberries, blueberries, raspberries)
  • Honey or maple syrup (optional)
  • Granola or crushed whole grain cereal

Instructions:

  • In a glass or jar, layer Greek yogurt, mixed berries, and a drizzle of honey or maple syrup (if desired).
  • Repeat the layers until the container is filled, leaving some space at the top.
  • Top with a sprinkle of granola or crushed cereal for added crunch.
  • Serve immediately or pack it for a healthy on-the-go snack.

3. Veggie Quesadillas:

Ingredients:

  • Whole wheat tortillas
  • Grated cheese (cheddar, mozzarella, etc.)
  • Sliced bell peppers
  • Sliced zucchini or squash
  • Chopped tomatoes
  • Sliced black olives (optional)

Instructions:

  • Heat a non-stick skillet over medium heat.
  • Place a tortilla in the skillet and sprinkle grated cheese on one half.
  • Add sliced bell peppers, zucchini or squash, chopped tomatoes, and black olives (if using) on top of the cheese.
  • Fold the tortilla in half over the veggies and cheese.
  • Cook for a few minutes on each side until the tortilla is golden brown and the cheese is melted.
  • Remove from the skillet and allow to cool slightly before cutting into wedges.

These recipes offer a mix of flavors and textures to keep children interested in healthy eating. Make sure to adapt the recipes according to your child's preferences and any dietary restrictions they may have.

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