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Karachi Mall Inferno Leaves Dozens Missing and a City in Mourning

Emergency personnel search for survivors, following a massive fire that broke out in the Gul Plaza Shopping Mall in Karachi, Pakistan. A massive fire at Karachi’s Gul Plaza shopping mall has left at least 19 people dead and dozens more missing, plunging the city into shock as rescue teams continue searching through the burned structure. The blaze erupted over the weekend, rapidly engulfing the multi‑storey building that housed hundreds of small shops and stalls. Firefighters battled the flames for more than a day before gaining control, but large sections of the mall collapsed or were left dangerously unstable. Rescue workers have been combing through the debris, recovering bodies and searching for survivors as anxious families wait outside for news of loved ones. Authorities warn that the death toll may rise, with many victims still unaccounted for and several remains requiring DNA testing for identification. The incident has sparked public anger over emergency response times and r...
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Egg Bites with Bacon & Gruyère

 

Ingredients:

  • 4 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded Gruyère cheese
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons chopped cooked bacon
  • Hot sauce, to taste


Instructions:

  1. Preheat the oven to 300°F and grease a 12-cup muffin tin with nonstick cooking spray.
  2. In a blender, combine the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce. Blend until completely smooth.
  3. Pour the egg mixture evenly into the prepared muffin pan, filling each well about three-quarters full.
  4. Divide the bacon evenly over the egg bites.
  5. Bake for 20 to 25 minutes, until the eggs are just set.
  6. Let rest in the pan for about 5 minutes. Use a small spoon to loosen the egg bites from the edges of the pan and carefully lift them out onto a plate.
  7. Serve warm.

Enjoy your Egg Bites with Bacon & Gruyère!







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