Published July 5, 2026 Your morning rundown on the Canadian economy, markets, and money moves — TSX hits a record close, CUSMA talks roll past the deadline, the first CGEB payment lands, and what to expect ahead of the Bank of Canada's July 15 decision. 1. TSX closes at a record high on gold-miner strength The S&P/TSX Composite climbed 0.9% to close at a record 35,275 on Friday, July 3, powered by gold mining stocks. Gold prices firmed after U.S. nonfarm payrolls for June came in at roughly half the expected pace, fuelling bets that the Federal Reserve could turn more dovish. Agnico Eagle, Wheaton Precious Metals, and Barrick all posted solid gains, while financials like Scotiabank and BMO also moved higher on easing oil-supply concerns. Why it matters: if you hold Canadian equity index funds in your TFSA or RRSP, resource and financial-sector strength has been doing a lot of the heavy lifting this year — worth knowing if your portfolio feels more concentrated than you'd...
Egg Bites with Bacon & Gruyère
Ingredients:
- 4 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded Gruyère cheese
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons chopped cooked bacon
- Hot sauce, to taste
Instructions:
- Preheat the oven to 300°F and grease a 12-cup muffin tin with nonstick cooking spray.
- In a blender, combine the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce. Blend until completely smooth.
- Pour the egg mixture evenly into the prepared muffin pan, filling each well about three-quarters full.
- Divide the bacon evenly over the egg bites.
- Bake for 20 to 25 minutes, until the eggs are just set.
- Let rest in the pan for about 5 minutes. Use a small spoon to loosen the egg bites from the edges of the pan and carefully lift them out onto a plate.
- Serve warm.
Enjoy your Egg Bites with Bacon & Gruyère!
Comments
Post a Comment