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UK’s Refusal to Allow U.S. Iran Strike Plans Sparks Diplomatic Fallout

                                                       British PM Keir Starmer and US President Donald A growing diplomatic rift has emerged between London and Washington after the United Kingdom declined a U.S. request to use RAF bases for potential military strikes on Iran. British officials reportedly argued that authorizing such operations could breach international law, prompting Prime Minister Keir Starmer’s government to block access to key facilities, including RAF Fairford in Gloucestershire. The decision has reportedly angered President Donald Trump, who has been weighing military options amid rising tensions with Tehran. Several outlets note that the dispute has spilled into other areas of U.S.–UK cooperation, including disagreements over the future of the joint base at Diego Garcia and Trump’s withdrawal of sup...
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Egg Bites with Bacon & Gruyère

 

Ingredients:

  • 4 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded Gruyère cheese
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons chopped cooked bacon
  • Hot sauce, to taste


Instructions:

  1. Preheat the oven to 300°F and grease a 12-cup muffin tin with nonstick cooking spray.
  2. In a blender, combine the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce. Blend until completely smooth.
  3. Pour the egg mixture evenly into the prepared muffin pan, filling each well about three-quarters full.
  4. Divide the bacon evenly over the egg bites.
  5. Bake for 20 to 25 minutes, until the eggs are just set.
  6. Let rest in the pan for about 5 minutes. Use a small spoon to loosen the egg bites from the edges of the pan and carefully lift them out onto a plate.
  7. Serve warm.

Enjoy your Egg Bites with Bacon & Gruyère!







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