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Houthis Signal Readiness for Iran Conflict, Heightening Global Shipping Fears Article

Houthi activists burn US and Israeli flags during a demonstration in solidarity with Iran and Lebanon, in Sanaa, Yemen. Yemen’s Iran‑aligned Houthi movement has declared it is prepared to join the escalating conflict involving Iran, a move that could further destabilize global shipping routes and intensify economic pressures. A senior Houthi figure told Reuters the group is “fully militarily ready with all options,” noting that any decision to act would depend on developments in the wider regional war.  The Houthis, who previously disrupted Red Sea traffic during the Gaza conflict, may once again target the Bab al‑Mandab Strait—one of the world’s most critical maritime chokepoints. The narrow passage connects the Red Sea to the Suez Canal, and renewed attacks could deepen the global oil and trade crisis already triggered by the Middle East conflict. Analysts suggest the group may be waiting for a strategic moment to open a new front in coordination with Iran, especially as the ...
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Egg Bites with Bacon & Gruyère

 

Ingredients:

  • 4 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded Gruyère cheese
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons chopped cooked bacon
  • Hot sauce, to taste


Instructions:

  1. Preheat the oven to 300°F and grease a 12-cup muffin tin with nonstick cooking spray.
  2. In a blender, combine the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce. Blend until completely smooth.
  3. Pour the egg mixture evenly into the prepared muffin pan, filling each well about three-quarters full.
  4. Divide the bacon evenly over the egg bites.
  5. Bake for 20 to 25 minutes, until the eggs are just set.
  6. Let rest in the pan for about 5 minutes. Use a small spoon to loosen the egg bites from the edges of the pan and carefully lift them out onto a plate.
  7. Serve warm.

Enjoy your Egg Bites with Bacon & Gruyère!







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