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Iran Rejects Nuclear Talks with U.S. Following Israeli Strikes

Iran has declared negotiations with the United States over its nuclear program "meaningless" after Israel launched its largest-ever military strike against Iranian targets. Tehran accused Washington of enabling the attack, stating that the U.S. cannot claim to seek diplomacy while allowing Israel to target Iranian territory. The sixth round of U.S.-Iran nuclear talks was scheduled to take place in Oman on Sunday, but the recent escalation has cast doubt on whether the discussions will proceed. Iran maintains that its uranium enrichment program is solely for civilian purposes, rejecting Israeli claims that it is secretly developing nuclear weapons. The U.S. has denied any involvement in Israel’s actions and urged Iran to continue negotiations. However, Iranian officials insist that Israel’s influence over the diplomatic process has undermined any potential for meaningful dialogue. With tensions rising, the future of nuclear diplomacy between Iran and the U.S. remains uncertain...
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Healthy Meals: Vegetable stir-fry with noodles

   

Ingredients

  • 100ml/3½fl oz light soy sauce
  • 100ml/5fl oz vegetable stock
  • 2 limes, juice only
  • 1 garlic clove, crushed
  • 2.5cm/1in piece ginger, peeled, cut into matchsticks
  • 1 tbsp corn flour, mixed with a little water to create a paste
  • 1 tbsp vegetable oil
  • 1 red onion, finely sliced
  • 200g/7oz shiitake mushrooms, finely sliced
  • 1 red pepper, finely chopped
  • 1 small red chilli, chopped
  • 1 tbsp chopped fresh coriander
  • 4 asparagus spears, sliced, blanched in boiling water
  • 400g/14oz egg noodles, cooked according to packet instructions

Method

  1. Place the soy sauce, vegetable stock, lime juice, garlic and ginger into a pan over a medium heat.

  2. Bring the mixture to the boil and cook for five minutes, then add the corn flour paste and stir well to thicken the sauce.

  3. Meanwhile, heat the vegetable oil in a large pan over a high heat. Add the red onion, shiitake mushrooms, red pepper, chili, coriander and asparagus and stir-fry for 5-6 minutes, until just softened.

  4. Add the noodles and mix together well.

  5. To serve, place equal portions of the noodle and vegetable mixture into each of four bowls, pour over the sauce and top with fresh coriander.


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