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Israel Links Return of Lebanese Displaced to Security of Its Northern Communities

                                A dog looks on next to displaced people at the corniche after rainfall, in Beirut, Lebanon. Israel has stated that tens of thousands of displaced Lebanese civilians will not be able to return to their homes in southern Lebanon until Israeli residents evacuated from the country’s north can safely go back to their own communities. The position underscores how deeply intertwined the two displacement crises have become amid ongoing cross‑border hostilities between Israel and Hezbollah. Israeli officials argue that any long‑term arrangement must guarantee security along the northern frontier, where months of exchanges of fire have forced widespread evacuations on both sides. They maintain that Hezbollah’s military presence near the border remains the primary obstacle to restoring stability. Lebanese authorities, meanwhile, have warned that prolonged displacement i...
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Banana Bran Muffins

 

Banana bran muffins are great to have on hand for breakfast on-the-go!

Ingredients

  • 1 large egg
  • 1 large egg white
  • ¾ cup packed light brown sugar
  • 1 cup buttermilk
  • 1 cup mashed banana, (2 medium bananas)
  • 1 cup unprocessed wheat bran
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 tablespoons chopped pecans, or walnuts

Directions

  1. 1. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.

  2. 2. Whisk egg, egg white and brown sugar in a medium bowl until smooth. Add buttermilk, banana, bran, oil and vanilla and whisk until blended. Whisk flour, baking powder, baking soda, salt and cinnamon in a large bowl. Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined.

  3. 3. Spoon batter into prepared muffin cups and sprinkle with nuts. Bake until tops spring back when touched lightly, 15 to 20 minutes. Loosen edges and turn muffins out onto a wire rack to cool.



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