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Your daily horoscope: January 20, 2026

  IF TODAY IS YOUR BIRTHDAY This could be and should be the year when you make that breakthrough you have been dreaming of for so long. With dynamic Mars on your side you won’t be slow to take advantage of what the universe has to offer – and that’s lots! ARIES (March 21 - April 20): If you make a special effort on the work front today you will make a big impression on employers and senior colleagues. Mars in the career area of your chart gives you that competitive edge that people in positions of power want to see. TAURUS (April 21 - May 21): If you get the chance to travel over the next few days you must take it. There is a real possibility that you could end up some place that enchants you to such a degree that you don’t want to leave. Maybe one day you’ll retire there. GEMINI (May 22 - June 21): You will be so on top of your game today that your rivals won’t stand a chance. There is also a very real possibility that you will come into money – but if you do be smart and keep it ...
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Cranberry Pistachio Biscotti

 

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, room temperature
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup shelled pistachios
  • 2/3 cup dried cranberries

Instructions:

  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour and baking powder.
  3. In a large bowl, beat sugar, butter, lemon zest, and salt until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually add flour mixture, beating until just blended.
  6. Stir in pistachios and cranberries.
  7. Divide dough in half. With floured hands, shape each half into a 2 1/2-inch-wide, 9 1/2-inch-long log.
  8. Place logs on prepared baking sheet, spacing apart.
  9. Bake logs for 25 minutes. Logs will spread.
  10. Reduce oven temperature to 300°F. Bake logs until golden brown, about 30 minutes longer.
  11. Cool logs completely on sheet on rack.
  12. Transfer logs to work surface; discard parchment paper.
  13. Using a serrated knife, cut logs crosswise into generous 1/2-inch-thick slices.
  14. Place slices, cut side down, on same sheet. Bake 12 minutes.
  15. Turn biscotti over; bake until just beginning to color, about 8 minutes.
  16. Transfer biscotti to rack and cool.

Enjoy your delicious Cranberry Pistachio Biscotti!

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