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Shifting Justifications Complicate Trump’s Case for Conflict With Iran

                 T rump's stated objectives for Iran war shifted from regime change to talks with whoever leads Iran. Growing debate surrounds President Donald Trump’s efforts to justify potential military action against Iran, as the administration’s stated objectives have shifted over time. Analysts and lawmakers have noted that the rationale has moved between deterring Iranian aggression, preventing nuclear escalation, responding to regional threats, and promoting long‑term stability in the Middle East. These evolving explanations have raised questions about the administration’s strategic clarity and long‑term goals. The administration has emphasized Iran’s regional activities, including support for proxy groups and threats to U.S. personnel, as central concerns. At other moments, officials have highlighted nuclear non‑proliferation as the primary objective, pointing to Iran’s enrichment activities and the need to prevent further esca...
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Broccoli Cheddar Soup

 


Quick and easy recipe perfect for a cozy evening at home.

INGREDIENTS

  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped (1 heaping cup)
  • 3 cloves garlic, minced
  • 1 cup shredded carrots (optional)
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • ½ lb broccoli florets, cut into bite-sized pieces (about 4 cups)
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon nutmeg
  • 1 cup heavy cream
  • 2 cups (8 oz) shredded sharp cheddar cheese, plus more for serving if desired

  1. INSTRUCTIONS

  2. 1. In large soup pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened and translucent, about 3 minutes. Add the garlic and carrots (if using) and cook 1 minute more. Do not brown. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the chicken broth, whisking constantly. Add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.
  3. 2. Add the cream and bring back to a simmer, uncovered. Gradually stir in the cheese until completely melted. Taste and adjust seasoning, if necessary. Ladle the soup into bowls and top with more cheese, if desired.

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