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TSX Edges Lower as Markets Brace for Bank of Canada Decision and Federal Budget Day

Tuesday, April 28, 2026 | moneysavings.ca/canadian-money-brief Canadian markets are navigating a high-stakes Tuesday with two major macro events dominating the conversation: Finance Minister François-Philippe Champagne's Spring Economic Update — tabled in Parliament today — and tomorrow's eagerly anticipated Bank of Canada rate decision. TSX Pulls Back Monday, Eyes Mixed Open Tuesday The S&P/TSX Composite Index closed Monday at 33,818 points , slipping 0.25% as stalled U.S.–Iran peace talks cooled risk appetite heading into one of the busiest weeks on the Canadian financial calendar. The index remains up nearly 6% over the past month, reflecting the broader resilience of Canadian equities against a backdrop of global uncertainty. Banking stocks traded in split fashion. BMO and TD each added 0.4% , while Brookfield Asset Management shed 1.7% and Fairfax Financial dropped 2.6% ahead of its earnings release. Shopify fell 1.4% as investors waited on a slate of major ...
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Broccoli Cheddar Soup

 


Quick and easy recipe perfect for a cozy evening at home.

INGREDIENTS

  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped (1 heaping cup)
  • 3 cloves garlic, minced
  • 1 cup shredded carrots (optional)
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • ½ lb broccoli florets, cut into bite-sized pieces (about 4 cups)
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon nutmeg
  • 1 cup heavy cream
  • 2 cups (8 oz) shredded sharp cheddar cheese, plus more for serving if desired

  1. INSTRUCTIONS

  2. 1. In large soup pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened and translucent, about 3 minutes. Add the garlic and carrots (if using) and cook 1 minute more. Do not brown. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the chicken broth, whisking constantly. Add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.
  3. 2. Add the cream and bring back to a simmer, uncovered. Gradually stir in the cheese until completely melted. Taste and adjust seasoning, if necessary. Ladle the soup into bowls and top with more cheese, if desired.

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