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Stop Guessing. Start Calculating. Knowing you have debt is one thing. Knowing exactly when it will be gone — and how much interest you'll pay along the way — is something entirely different. That's where a Debt Repayment Calculator earns its keep. Whether you're carrying a credit card balance, a car loan, a student loan, or a combination of all three, a repayment calculator takes the guesswork out of your payoff journey and puts you in the driver's seat. What Does a Debt Repayment Calculator Do? A debt repayment calculator takes three simple inputs: Your current balance — how much you owe today Your interest rate — the annual percentage rate (APR) on the debt Your monthly payment — what you're paying (or plan to pay) each month From there, it instantly tells you: Your payoff date — the exact month and year you'll be debt-free Total interest paid — the real cost of carrying that balance Interest saved — how much you'd save by increasin...
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Broccoli Cheddar Soup

 


Quick and easy recipe perfect for a cozy evening at home.

INGREDIENTS

  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped (1 heaping cup)
  • 3 cloves garlic, minced
  • 1 cup shredded carrots (optional)
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • ½ lb broccoli florets, cut into bite-sized pieces (about 4 cups)
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon nutmeg
  • 1 cup heavy cream
  • 2 cups (8 oz) shredded sharp cheddar cheese, plus more for serving if desired

  1. INSTRUCTIONS

  2. 1. In large soup pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened and translucent, about 3 minutes. Add the garlic and carrots (if using) and cook 1 minute more. Do not brown. Add the flour and cook, stirring constantly, for 1 minute. Gradually add the chicken broth, whisking constantly. Add the broccoli, salt, pepper, and nutmeg and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.
  3. 2. Add the cream and bring back to a simmer, uncovered. Gradually stir in the cheese until completely melted. Taste and adjust seasoning, if necessary. Ladle the soup into bowls and top with more cheese, if desired.

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