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Sudden Shake-Up at the Justice Department

Attorney General Pam Bondi is sworn in ahead of testifying before a House Judiciary Committee hearing on oversight of the Justice Department, on Capitol Hill. In a surprising move that has sent shockwaves through Washington, former President Donald Trump has dismissed Pam Bondi from her role as U.S. Attorney General. The decision, announced abruptly, has sparked widespread speculation about the motivations behind the firing and its potential political implications. Bondi, who had been a loyal ally of Trump, was appointed amid promises to reinforce the administration’s law-and-order agenda. Her tenure, however, was marked by both staunch support from Trump’s base and criticism from opponents who questioned her independence. Sources close to the situation suggest that internal disagreements and strategic differences may have played a role in the decision. Others point to broader political calculations as Trump continues to reshape his inner circle. The sudden leadership change raises que...
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Steakhouse Burgers

 

                                                   

INGREDIENTS

  • 2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
  • ⅓ cup milk
  • 2½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1½ tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 3 pounds 80 to 85% lean ground beef
  • 3 scallions, white and green parts, very finely sliced (optional)
  • 8 hamburger buns

INSTRUCTIONS

  1. 1, Preheat the grill to high heat.
  2. 2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  3. 3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  4. 4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.



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