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Greece Launches €4 Billion Defense Overhaul with New Air Shield and F‑16 Upgrades

  Hellenic Air Force F-16s fly during a military parade marking an anniversary of ‘Ochi’ Day in Thessaloniki, October 28, 2022. Greece has approved a major €4 billion defense modernization package, including a new multi‑layer air and drone defense system and upgrades to 38 F‑16 fighter jets. The move strengthens the country’s “Achilles Shield” program and deepens defense cooperation with Israel.  Greece Advances Major Defense Modernization Plan Greece’s national security council (KYSEA) has formally approved a sweeping defense upgrade valued at approximately €4 billion , marking one of the country’s most significant military investments in recent years.  🇬🇷 Key Components of the Package €3 billion multi-layer air and drone defense system , forming the backbone of the “Achilles Shield” program. Greece is in advanced talks with Israel to supply major missile system components.  Upgrade of 38 F‑16 fighter jets to the advanced Viper configuration, enhancing ...
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Steakhouse Burgers

 

                                                   

INGREDIENTS

  • 2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
  • ⅓ cup milk
  • 2½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1½ tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 3 pounds 80 to 85% lean ground beef
  • 3 scallions, white and green parts, very finely sliced (optional)
  • 8 hamburger buns

INSTRUCTIONS

  1. 1, Preheat the grill to high heat.
  2. 2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  3. 3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  4. 4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.



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