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U.S. stock futures traded cautiously on Tuesday as investors digested a delayed November jobs report that showed stronger-than-expected payroll growth but a simultaneous uptick in the unemployment rate. The mixed signals left markets wavering, with traders weighing the implications for Federal Reserve policy heading into 2026. Market Snapshot Dow Jones Industrial Average futures fell about 72 points, or 0.2%. S&P 500 futures slipped 0.3%. Nasdaq futures dropped 0.4%, reflecting continued weakness in technology shares. Jobs Report Impact The employment data revealed that hiring remained resilient, beating consensus forecasts. However, the unemployment rate edged higher, suggesting that while demand for labor persists, cracks are appearing in the broader job market. This dual outcome complicates the Federal Reserve’s path: stronger payrolls argue against aggressive rate cuts, while rising unemployment underscores risks to economic momentum. Sector Pressure Technolog...
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Steakhouse Burgers

 

                                                   

INGREDIENTS

  • 2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
  • ⅓ cup milk
  • 2½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1½ tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 3 pounds 80 to 85% lean ground beef
  • 3 scallions, white and green parts, very finely sliced (optional)
  • 8 hamburger buns

INSTRUCTIONS

  1. 1, Preheat the grill to high heat.
  2. 2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  3. 3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  4. 4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.



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