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Your daily horoscope: March 26, 2026

  IF TODAY IS YOUR BIRTHDAY Make it your business this year to find out what is going on behind the headlines. You have never been the sort to accept what the so-called experts say and the deeper you dig the more you will find. It won’t be pretty but it will be enlightening. ARIES (March 21 - April 20): If you have let your guard down in recent days then you may now feel a bit vulnerable because the world knows more about you than you feel comfortable with. But so what? You never claimed you were perfect, so why hide? TAURUS (April 21 - May 21): If a friend seems a bit distant today it may be because they have worries that you remain completely unaware of. Give them the space they need and don’t pester them about what’s gone wrong in their life. They’ll sort it out for themselves. GEMINI (May 22 - June 21): You appear to have bitten off more than you can chew over the past few days and if that’s the case then you now need to pare back your responsibilities and focus on essentials o...
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Steakhouse Burgers

 

                                                   

INGREDIENTS

  • 2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
  • ⅓ cup milk
  • 2½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1½ tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 3 pounds 80 to 85% lean ground beef
  • 3 scallions, white and green parts, very finely sliced (optional)
  • 8 hamburger buns

INSTRUCTIONS

  1. 1, Preheat the grill to high heat.
  2. 2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  3. 3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  4. 4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.



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