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Ukraine Sends Specialist Teams to Counter Drone Threats

A Ukrainian military instructor demonstrates the operation of an interceptor drone designed to destroy Russian attack drones in the Kyiv region of Ukraine, March 11, 2026. Ukraine has deployed military and engineering units to five Middle Eastern countries —the United Arab Emirates, Saudi Arabia, Qatar, Kuwait, and Jordan —to help intercept drones and strengthen air‑defense capabilities amid escalating regional tensions.  The teams, composed of specialist counter‑drone personnel , are advising local forces and assisting in neutralizing Iranian-made Shahed drones , which have increasingly targeted civilian and critical infrastructure during the ongoing Iran conflict. Ukrainian officials say the mission aims to bolster regional security and pave the way for long‑term defense cooperation agreements .  President Volodymyr Zelensky and Ukrainian security council secretary Rustem Umerov emphasized that while Middle Eastern partners focus on ballistic missile threats, Ukrainian un...
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Steakhouse Burgers

 

                                                   

INGREDIENTS

  • 2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
  • ⅓ cup milk
  • 2½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1½ tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 3 pounds 80 to 85% lean ground beef
  • 3 scallions, white and green parts, very finely sliced (optional)
  • 8 hamburger buns

INSTRUCTIONS

  1. 1, Preheat the grill to high heat.
  2. 2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  3. 3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  4. 4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.



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