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Houthis Signal Readiness for Iran Conflict, Heightening Global Shipping Fears Article

Houthi activists burn US and Israeli flags during a demonstration in solidarity with Iran and Lebanon, in Sanaa, Yemen. Yemen’s Iran‑aligned Houthi movement has declared it is prepared to join the escalating conflict involving Iran, a move that could further destabilize global shipping routes and intensify economic pressures. A senior Houthi figure told Reuters the group is “fully militarily ready with all options,” noting that any decision to act would depend on developments in the wider regional war.  The Houthis, who previously disrupted Red Sea traffic during the Gaza conflict, may once again target the Bab al‑Mandab Strait—one of the world’s most critical maritime chokepoints. The narrow passage connects the Red Sea to the Suez Canal, and renewed attacks could deepen the global oil and trade crisis already triggered by the Middle East conflict. Analysts suggest the group may be waiting for a strategic moment to open a new front in coordination with Iran, especially as the ...
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Steakhouse Burgers

 

                                                   

INGREDIENTS

  • 2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
  • ⅓ cup milk
  • 2½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 1½ tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 3 pounds 80 to 85% lean ground beef
  • 3 scallions, white and green parts, very finely sliced (optional)
  • 8 hamburger buns

INSTRUCTIONS

  1. 1, Preheat the grill to high heat.
  2. 2. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  3. 3. Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  4. 4. Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.



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