Visit the Aegean Maritime Museum: This museum is located in the heart of Mykonos and offers a fascinating insight into the island’s maritime history. The museum has a collection of model ships, maps, and other artifacts that are sure to captivate visitors.
Relax on Paradise Beach: Paradise Beach is one of the most popular beaches in Mykonos and is known for its crystal-clear waters and golden sand. The beach is also home to several bars and restaurants, making it the perfect place to spend a day soaking up the sun.
Explore the streets of Chora: Chora is the main town of Mykonos and is known for its picturesque streets and charming architecture. The town is home to several shops, cafes, and restaurants, making it the perfect place to spend an afternoon wandering around.
Take a boat tour of the island: A boat tour is a great way to explore the island and see it from a different perspective. There are several boat tours available, ranging from short trips to longer excursions that take you to some of the more remote parts of the island.
Experience the nightlife: Mykonos is known for its vibrant nightlife, and there are plenty of bars and clubs to choose from. Some of the most popular spots include Cavo Paradiso, Scandinavian Bar, and Tropicana Beach Bar.
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Crispy, tangy, and just the right amount of sweet—this sweet and sour chicken is a family favorite that’s easy to make at home. Ingredients For the Sauce: 1 cup pineapple juice ½ cup distilled white vinegar ½ cup sugar 3 tablespoons ketchup 2 tablespoons soy sauce ¼ teaspoon crushed red pepper flakes 1½ tablespoons cornstarch For the Chicken: ½ cup all-purpose flour ½ cup cornstarch 1 teaspoon baking powder ¼ teaspoon baking soda 1 heaping teaspoon salt ¼ teaspoon freshly ground black pepper ⅔ cup water 1½ tablespoons vegetable oil (plus more for cooking) 1 pound chicken tenderloins or boneless, skinless chicken breasts, trimmed and cut into 1-inch (2.5 cm) chunks For Finishing the Dish: 1 tablespoon vegetable oil 2 red bell peppers, cut into 1-inch (2.5 cm) pieces 1 small red onion, cut into 1-inch (2.5 cm) chunks Instructions Make the Sauce: In a medium saucepan over medium heat, whisk together pineapple juice, vinegar, sugar, ketchup, soy sauce, and red pepper flakes. Bring to...
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Mykonos: A Serene Island Escape with Endless Possibilities
Mykonos, a Greek island in the Aegean Sea, is known for its picturesque beaches, vibrant nightlife, and luxurious resorts.
Here are some of the top things to do in Mykonos:
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