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5 Things to Know Today — June 24, 2026

  Your quick Canadian personal finance briefing — markets, rates, inflation & more. 1  |  Markets TSX Under Pressure Mid-Week as Base Metals and Tech Slide X Composite is tracking lower Tuesday, weighed down by losses in the base metals and technology sectors. The index had bounced back Monday, closing at 35,002 — up 0.4% — as investors assessed progress in U.S.-Iran peace talks and Canada's May inflation print. Oil prices eased on hopes that Strait of Hormuz shipping lanes could gradually reopen, providing some relief on the energy-inflation front. Banking stocks remain a relative bright spot after last week's regulatory capital news (see #4 below), with RBC and BMO each posting gains of more than 1% earlier in the week. 2  |  Inflation May CPI Climbs to 3.2% — But Core Inflation Stays Tame Canada's annual inflation rate rose to 3.2% in May , up from 2.8% in April and above the market consensus of 3.0% — the highest headline reading since September 2023. Ga...
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Restaurant-Style Pan Seared Salmon


Restaurant-quality pan seared salmon—crisp on top and just barely cooked in the center—is easy to make at home.

Ingredients:
  • Salmon fillets (skin-on)
  • Salt and pepper
  • Olive oil
  • Lemon juice
  • Butter
  • Garlic
  • Fresh parsley
Instructions:
  1. Dry the salmon fillets well with paper towels. 
  2. Season both sides with salt and pepper.
  3. Heat oil in a large non-stick skillet over medium-high heat until hot.
  4. Place the fillets skin-side down and sear for about 6-8 minutes (depending on thickness).
  5. Flip once the flesh has lightened about 3/4 of the way up the fish.
  6. Sear for another 1-2 minutes.
  7. Add butter, garlic, parsley, and lemon juice to the pan, stirring until the butter browns slightly.
  8. Serve immediately and enjoy.
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