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Your daily horoscope: December 27, 2025

  IF TODAY IS YOUR BIRTHDAY Your insights into how and why other people behave the way they do will give you an advantage both at home and at work. It will also tend to make you more forgiving because you can see their weaknesses as well as their strengths. ARIES (March 21 - April 20): If you want to get the best out of other people this weekend you must give the best of yourself. Your ability to inspire partners and colleagues will depend on how much they believe in you, so show them how it’s done. TAURUS (April 21 - May 21): You may want to be generous but the planets warn if you give too much this weekend others will come to expect it of you every time your paths cross. Always keep something back so they can see you are not an easy touch. GEMINI (May 22 - June 21): By all means start setting personal and professional goals for the new year but make sure they are the sort of goals you will be able to reach rather than pie in the sky fantasies. You do have a reputation for letting...
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Restaurant-Style Pan Seared Salmon


Restaurant-quality pan seared salmon—crisp on top and just barely cooked in the center—is easy to make at home.

Ingredients:
  • Salmon fillets (skin-on)
  • Salt and pepper
  • Olive oil
  • Lemon juice
  • Butter
  • Garlic
  • Fresh parsley
Instructions:
  1. Dry the salmon fillets well with paper towels. 
  2. Season both sides with salt and pepper.
  3. Heat oil in a large non-stick skillet over medium-high heat until hot.
  4. Place the fillets skin-side down and sear for about 6-8 minutes (depending on thickness).
  5. Flip once the flesh has lightened about 3/4 of the way up the fish.
  6. Sear for another 1-2 minutes.
  7. Add butter, garlic, parsley, and lemon juice to the pan, stirring until the butter browns slightly.
  8. Serve immediately and enjoy.
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