The Pituffik Space Base (formerly Thule Air Base) in Greenland Global markets faltered as fresh tariff threats from U.S. President Donald Trump reignited fears of a renewed trade clash between Washington and key European partners. The announcement targeted several EU nations and immediately sent shockwaves through equities, currencies, and commodities. European stocks opened sharply lower, with export‑heavy sectors—particularly autos, luxury goods, and industrials—bearing the brunt of the selloff. Major multinational firms saw billions wiped from their market value within hours as investors braced for potential retaliatory measures from Brussels. The proposed tariffs, set to begin at 10% and potentially rise to 25% later in the year, stem from escalating geopolitical disagreements that have st...
Restaurant-Style Pan Seared Salmon
Ingredients:
- Salmon fillets (skin-on)
- Salt and pepper
- Olive oil
- Lemon juice
- Butter
- Garlic
- Fresh parsley
Instructions:
- Dry the salmon fillets well with paper towels.
- Season both sides with salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat until hot.
- Place the fillets skin-side down and sear for about 6-8 minutes (depending on thickness).
- Flip once the flesh has lightened about 3/4 of the way up the fish.
- Sear for another 1-2 minutes.
- Add butter, garlic, parsley, and lemon juice to the pan, stirring until the butter browns slightly.
- Serve immediately and enjoy.
Comments
Post a Comment