Published July 5, 2026 Your morning rundown on the Canadian economy, markets, and money moves — TSX hits a record close, CUSMA talks roll past the deadline, the first CGEB payment lands, and what to expect ahead of the Bank of Canada's July 15 decision. 1. TSX closes at a record high on gold-miner strength The S&P/TSX Composite climbed 0.9% to close at a record 35,275 on Friday, July 3, powered by gold mining stocks. Gold prices firmed after U.S. nonfarm payrolls for June came in at roughly half the expected pace, fuelling bets that the Federal Reserve could turn more dovish. Agnico Eagle, Wheaton Precious Metals, and Barrick all posted solid gains, while financials like Scotiabank and BMO also moved higher on easing oil-supply concerns. Why it matters: if you hold Canadian equity index funds in your TFSA or RRSP, resource and financial-sector strength has been doing a lot of the heavy lifting this year — worth knowing if your portfolio feels more concentrated than you'd...
Restaurant-Style Pan Seared Salmon
Ingredients:
- Salmon fillets (skin-on)
- Salt and pepper
- Olive oil
- Lemon juice
- Butter
- Garlic
- Fresh parsley
Instructions:
- Dry the salmon fillets well with paper towels.
- Season both sides with salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat until hot.
- Place the fillets skin-side down and sear for about 6-8 minutes (depending on thickness).
- Flip once the flesh has lightened about 3/4 of the way up the fish.
- Sear for another 1-2 minutes.
- Add butter, garlic, parsley, and lemon juice to the pan, stirring until the butter browns slightly.
- Serve immediately and enjoy.
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