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Federal Government Injects $1 Billion to Stabilize Canada Post

  The federal government is extending another major financial lifeline to Canada Post, approving a fresh $1‑billion loan facility as the postal service continues to grapple with steep losses and mounting operational pressures. The new funding is designed as a temporary, repayable measure to help the Crown corporation maintain essential services while it pushes ahead with a broad modernization plan. Canada Post has faced years of declining mail volumes, rising parcel competition, and escalating labour and infrastructure costs — challenges that have contributed to billions in cumulative losses. Ottawa has signaled that this latest support comes with an expectation of meaningful reform. Canada Post has already submitted a transformation strategy that includes modernizing delivery networks, updating service standards, and reducing operational inefficiencies. The government has also removed several long‑standing constraints that previously limited the corporation’s ability to adapt. ...
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Restaurant-Style Pan Seared Salmon


Restaurant-quality pan seared salmon—crisp on top and just barely cooked in the center—is easy to make at home.

Ingredients:
  • Salmon fillets (skin-on)
  • Salt and pepper
  • Olive oil
  • Lemon juice
  • Butter
  • Garlic
  • Fresh parsley
Instructions:
  1. Dry the salmon fillets well with paper towels. 
  2. Season both sides with salt and pepper.
  3. Heat oil in a large non-stick skillet over medium-high heat until hot.
  4. Place the fillets skin-side down and sear for about 6-8 minutes (depending on thickness).
  5. Flip once the flesh has lightened about 3/4 of the way up the fish.
  6. Sear for another 1-2 minutes.
  7. Add butter, garlic, parsley, and lemon juice to the pan, stirring until the butter browns slightly.
  8. Serve immediately and enjoy.
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