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Best Ever Beef Stew

  If you’re looking for the ultimate beef stew, the “Best Ever Beef Stew” recipe is a standout choice. It’s rich, hearty, and packed with tender beef, carrots, mushrooms, and potatoes simmered in a flavorful wine-based broth. Why This Recipe Stands Out Deep flavor base: Browning the beef and vegetables builds a savory foundation. Wine & tomato paste: Adds richness and complexity to the broth. Balanced texture: Tender beef, soft potatoes, and earthy mushrooms make every bite satisfying. Quick cooking: Ready in about 1.5 hours, faster than many traditional stews.  Key Ingredients 2 lbs top sirloin steak (or stew beef) Onion, carrots, celery, garlic Cremini mushrooms Tomato paste & flour (for thickening) Dry red wine & beef stock Fresh thyme & bay leaves Russet potato Fresh parsley for garnish Cooking Method Brown the beef in olive oil for flavor. Sauté vegetables (onion, carrots, celery, garlic, mushrooms). Add flour & tomato pas...
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Shrimp Orzo with Feta


  • Ingredients:

    • Orzo pasta
    • Olive oil
    • Garlic
    • Tomatoes
    • Lemon juice
    • Shrimp
    • Cilantro
    • Pepper
    • Feta cheese

  • Instructions:

    1. Cook orzo as per package directions.
    2. In a skillet, heat oil and cook garlic for 1 minute.
    3. Add tomatoes and lemon juice, bring to a boil.
    4. Add shrimp and simmer until pink (4-5 minutes).
    5. Drain orzo and mix with shrimp, cilantro, and pepper.
    6. Heat through and sprinkle with feta cheese.
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