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French Police Arrest Two in $100 Million Louvre Jewel Heist

                                                     T he Louvre Museum French authorities have arrested two suspects in connection with last week’s audacious jewel heist at the Louvre Museum in Paris, where thieves made off with crown jewels valued at more than $100 million. According to Paris prosecutor Laure Beccuau, the arrests took place on Saturday evening. One suspect was detained at Charles de Gaulle Airport as he attempted to board a flight out of the country, while the second was apprehended later that night in the Seine-Saint-Denis suburb north of Paris. The daring robbery occurred on October 19, when thieves used a crane to smash an upstairs window of the world’s most-visited museum before escaping on motorbikes. The stolen collection included priceless Napoleonic-era jewels, sparking outrage and raising questions...
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Piña Coladas

 


If you like piña coladas, whip up this frosty cocktail with frozen pineapple, cream of coconut, and rum.

INGREDIENTS

  • 2 cups frozen pineapple chunks
  • 2 cups ice cubes
  • 6 oz. (¾ cup) Coco Lopez® Cream of Coconut
  • 2 oz. (¼ cup) full-fat unsweetened coconut milk
  • or heavy cream
  • 6 oz. (¾ cup) white rum
  • Juice of 1 lime (about 2 tablespoons)
  • Pineapple slices and/or Maraschino cherries, for
  • garnish


  • INSTRUCTIONS  

Put the pineapple, ice, cream of coconut, coconut milk (or heavy cream), rum, and lime  juice into a blender.

Blend until smooth and frosty. Pour into glasses and garnish with pineapple slices and Maraschino cherries, if desired. Serve immediately.





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