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The Blame Game: Russia and Ukraine's Stalled Peace Efforts

Russia and Ukraine continue to exchange accusations over the faltering peace process, highlighting the complexities of resolving their ongoing conflict. Moscow has accused Ukrainian President Volodymyr Zelensky of obstructing diplomacy, while Kyiv claims Russian President Vladimir Putin is determined to prolong the war.  The issue of Crimea remains a major sticking point, with Zelensky refusing to recognize the peninsula as part of Russia, a stance that has drawn criticism from various quarters. Meanwhile, Russia's recent missile and drone strikes on Kyiv have intensified tensions, leading Ukrainian officials to assert that Moscow's actions undermine peace efforts.  Both sides appear entrenched in their positions, with Russia demanding concessions and Ukraine insisting on a just peace. As the conflict drags on, the prospects for meaningful negotiations seem increasingly bleak.  !
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Parmesan Crusted Chicke

 


For Breading

  • ½ cup all purpose flour
  • 2 eggs
  • ⅔ cup seasoned Italian bread crumbs 
  • ⅓ cup freshly grated Parmigiano-Reggiano cheese
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh herbs, such as thyme, parsley, chives or rosemary

For Chicken

  • 3-4 boneless skinless chicken breasts (about 1½ pounds), pounded ¼"-thick (see note)
  • Salt and freshly ground black pepper
  • ¼ cup olive oil
  • Lemon wedges, for serving

  • INSTRUCTIONS


    • 1. Prepare the Breading Stations: Set up three shallow bowls. Fill the first with flour, the second with beaten eggs, and the third with a mixture of bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs.

    2. Season the Chicken: Season the chicken breasts with salt and pepper.

    3. Bread the Chicken: Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with the bread crumb mixture.

    4. Cook the Chicken: Heat oil in a large sauté pan over medium heat. Cook the chicken breasts for 2-3 minutes on each side until golden brown and cooked through.

    5. Serve: Serve immediately with lemon wedges.

    This dish is perfect for a weeknight dinner or a special occasion. Enjoy!


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