Published July 5, 2026 Your morning rundown on the Canadian economy, markets, and money moves — TSX hits a record close, CUSMA talks roll past the deadline, the first CGEB payment lands, and what to expect ahead of the Bank of Canada's July 15 decision. 1. TSX closes at a record high on gold-miner strength The S&P/TSX Composite climbed 0.9% to close at a record 35,275 on Friday, July 3, powered by gold mining stocks. Gold prices firmed after U.S. nonfarm payrolls for June came in at roughly half the expected pace, fuelling bets that the Federal Reserve could turn more dovish. Agnico Eagle, Wheaton Precious Metals, and Barrick all posted solid gains, while financials like Scotiabank and BMO also moved higher on easing oil-supply concerns. Why it matters: if you hold Canadian equity index funds in your TFSA or RRSP, resource and financial-sector strength has been doing a lot of the heavy lifting this year — worth knowing if your portfolio feels more concentrated than you'd...
Almond Cookies
With their chewy texture, rich almond flavor, and just the right amount of sweetness, almond cookies are perfect for holiday gatherings, afternoon tea, or a cozy coffee break.
Ingredients
3 large egg whites
½ teaspoon salt
½ teaspoon almond extract
1 teaspoon vanilla extract
1 cup granulated sugar
2½ cups almond flour
About 1 cup confectioners’ sugar (for rolling)
instructions
1. Whisk egg whites, salt, almond extract, and vanilla extract until frothy.
2. Add granulated sugar and whisk until combined.
3. Stir in almond flour until the dough comes together.
4. Chill the dough in the refrigerator for at least 1 hour.
5. Roll dough into balls, coat with confectioners’ sugar, and place on baking sheets.
6. Bake at 350°F (175°C) for 20-25 minutes until puffed with a crinkled appearance.
7. Let cool on baking sheets before transferring to a wire rack.
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