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Almond Cookies
With their chewy texture, rich almond flavor, and just the right amount of sweetness, almond cookies are perfect for holiday gatherings, afternoon tea, or a cozy coffee break.
Ingredients
3 large egg whites
½ teaspoon salt
½ teaspoon almond extract
1 teaspoon vanilla extract
1 cup granulated sugar
2½ cups almond flour
About 1 cup confectioners’ sugar (for rolling)
instructions
1. Whisk egg whites, salt, almond extract, and vanilla extract until frothy.
2. Add granulated sugar and whisk until combined.
3. Stir in almond flour until the dough comes together.
4. Chill the dough in the refrigerator for at least 1 hour.
5. Roll dough into balls, coat with confectioners’ sugar, and place on baking sheets.
6. Bake at 350°F (175°C) for 20-25 minutes until puffed with a crinkled appearance.
7. Let cool on baking sheets before transferring to a wire rack.
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