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UK’s Refusal to Allow U.S. Iran Strike Plans Sparks Diplomatic Fallout

                                                       British PM Keir Starmer and US President Donald A growing diplomatic rift has emerged between London and Washington after the United Kingdom declined a U.S. request to use RAF bases for potential military strikes on Iran. British officials reportedly argued that authorizing such operations could breach international law, prompting Prime Minister Keir Starmer’s government to block access to key facilities, including RAF Fairford in Gloucestershire. The decision has reportedly angered President Donald Trump, who has been weighing military options amid rising tensions with Tehran. Several outlets note that the dispute has spilled into other areas of U.S.–UK cooperation, including disagreements over the future of the joint base at Diego Garcia and Trump’s withdrawal of sup...
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Gingerbread Cookies

Ingredients:

- 3 cups all-purpose flour

- 3/4 cup brown sugar

- 1/2 cup unsalted butter, softened

- 1/2 cup molasses

- 1 egg

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1 teaspoon ground ginger

- 1/2 teaspoon ground cloves

- 1/4 teaspoon salt


Instructions:

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

2. Cream Butter and Sugar: In a large bowl, beat the butter and brown sugar until light and fluffy. Then, add in the egg and molasses and mix well.

3. Combine: Gradually add the dry ingredients to the butter mixture, blending well after each addition.

4. Chill: Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 2 hours.

5. Roll and Cut: Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into shapes using cookie cutters.

6. Bake: Place the cookies on a parchment-lined baking sheet. Bake for 8-10 minutes or until the edges are firm. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

7. Decorate: Once cooled, you can decorate the cookies with icing and sprinkles as desired.


I hope you have fun baking these! 

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