Skip to main content

Featured

Senate Democrats Block Funding Bill Again, Demand Health Care Action

For the tenth time in just over two weeks, Senate Democrats have rejected a Republican-backed stopgap spending bill, prolonging a government shutdown now stretching into its third week. The vote, which failed 51–45, fell short of the 60 votes needed to advance under Senate filibuster rules. Democrats remain firm in their stance that any funding deal must include provisions to extend health care benefits, particularly subsidies under the Affordable Care Act that are set to expire at the end of the year. Senate leaders argue that without these protections, millions of Americans could face higher costs or lose coverage altogether. Meanwhile, the shutdown has left hundreds of thousands of federal workers furloughed or working without pay, with ripple effects across the country. Flight delays, suspended services, and uncertainty over Social Security and other benefits have added to public frustration. Republicans, led by Senate Majority Leader John Thune, have urged Democrats to separat...
Post a Comment
Read more

article

Labels

Marble Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp boiling water


Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.

2. In a medium bowl whisk together flour, baking powder, and salt. Set aside.

3. In a large bowl cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. Gradually add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.

5. Divide the batter into two bowls. In a small bowl, mix the cocoa powder and boiling water until smooth, then add to one of the bowls of batter and mix until well combined.

6. Spoon the batters alternately into the prepared loaf pan. Use a knife or skewer to swirl the batters together to create a marbled effect.

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.


Enjoy your homemade marble cake! 

Labels:

Comments

Post a Comment