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The Blame Game: Russia and Ukraine's Stalled Peace Efforts

Russia and Ukraine continue to exchange accusations over the faltering peace process, highlighting the complexities of resolving their ongoing conflict. Moscow has accused Ukrainian President Volodymyr Zelensky of obstructing diplomacy, while Kyiv claims Russian President Vladimir Putin is determined to prolong the war.  The issue of Crimea remains a major sticking point, with Zelensky refusing to recognize the peninsula as part of Russia, a stance that has drawn criticism from various quarters. Meanwhile, Russia's recent missile and drone strikes on Kyiv have intensified tensions, leading Ukrainian officials to assert that Moscow's actions undermine peace efforts.  Both sides appear entrenched in their positions, with Russia demanding concessions and Ukraine insisting on a just peace. As the conflict drags on, the prospects for meaningful negotiations seem increasingly bleak.  !

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Pecan Tassies

Pecan Tassies are delightful bite-sized treats that are perfect for any occasion. Here's a classic recipe :

Ingredients:

For the Pastry:

  •  1 cup butter, softened
  •  6 oz cream cheese, softened
  •  2 cups all-purpose flour


For the Filling:

  • 1 ½ cups packed brown sugar
  •  2 tablespoons melted butter
  •  2 large eggs
  •  1 teaspoon vanilla extract
  •  1 ½ cups chopped pecans


Instructions:

1.  Prepare the Pastry:

  •     In a large bowl, cream together the butter and cream cheese until smooth.
  •    Gradually add the flour and mix until a soft dough forms.
  •    Divide the dough into 1-inch balls. Press each ball into the bottom and up the sides of a mini muffin tin to form a cup shape.

2. Make the Filling:

  •    Preheat the oven to 350°F (175°C).
  •  In a medium bowl, mix together the brown sugar, melted butter, eggs, and vanilla until well combined.
  •    Stir in the chopped pecans.

3.  Assemble and Bake:

  •    Fill each pastry cup with about a teaspoon of the pecan filling mixture.
  •    Bake in the preheated oven for about 20-25 minutes, or until the filling is set and the pastry is       lightly browned.
  •    Allow the tassies to cool in the pan for a few minutes before removing them to a wire rack to        cool completely.

Enjoy your delicious Pecan Tassies! 

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