Published July 5, 2026 Your morning rundown on the Canadian economy, markets, and money moves — TSX hits a record close, CUSMA talks roll past the deadline, the first CGEB payment lands, and what to expect ahead of the Bank of Canada's July 15 decision. 1. TSX closes at a record high on gold-miner strength The S&P/TSX Composite climbed 0.9% to close at a record 35,275 on Friday, July 3, powered by gold mining stocks. Gold prices firmed after U.S. nonfarm payrolls for June came in at roughly half the expected pace, fuelling bets that the Federal Reserve could turn more dovish. Agnico Eagle, Wheaton Precious Metals, and Barrick all posted solid gains, while financials like Scotiabank and BMO also moved higher on easing oil-supply concerns. Why it matters: if you hold Canadian equity index funds in your TFSA or RRSP, resource and financial-sector strength has been doing a lot of the heavy lifting this year — worth knowing if your portfolio feels more concentrated than you'd...
Pecan Tassies
Pecan Tassies are delightful bite-sized treats that are perfect for any occasion. Here's a classic recipe :
Ingredients:
For the Pastry:
- 1 cup butter, softened
- 6 oz cream cheese, softened
- 2 cups all-purpose flour
- 1 ½ cups packed brown sugar
- 2 tablespoons melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
Instructions:
1. Prepare the Pastry:
- In a large bowl, cream together the butter and cream cheese until smooth.
- Gradually add the flour and mix until a soft dough forms.
- Divide the dough into 1-inch balls. Press each ball into the bottom and up the sides of a mini muffin tin to form a cup shape.
2. Make the Filling:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the brown sugar, melted butter, eggs, and vanilla until well combined.
- Stir in the chopped pecans.
3. Assemble and Bake:
- Fill each pastry cup with about a teaspoon of the pecan filling mixture.
- Bake in the preheated oven for about 20-25 minutes, or until the filling is set and the pastry is lightly browned.
- Allow the tassies to cool in the pan for a few minutes before removing them to a wire rack to cool completely.
Enjoy your delicious Pecan Tassies!
Comments
Post a Comment