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Gingerbread Cookies

These cookies are warmly spiced, with crisp edges and soft centers—perfect for holiday decorating and eating. Ingredients 3 cups all-purpose flour ¾ teaspoon baking soda ¼ teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg 8 tablespoons (1 stick) unsalted butter, softened ¾ cup packed dark brown sugar ¾ cup unsulfured molasses 1 large egg Instructions Mix dry ingredients : In a medium bowl, whisk flour, baking soda, salt, and spices. Cream butter & sugar : In a large bowl, beat butter and brown sugar until fluffy. Add molasses and egg. Combine : Gradually add dry mixture until dough forms. Chill dough : Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour. Roll & cut : Roll dough to ¼-inch thickness. Cut into shapes with cookie cutters. Bake : Place on parchment-lined sheets and bake at 350°F for 8–10 minutes, until edges are set. Cool & decorate : Let cool com...
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Trump Administration Signals Shift on Auto Tariffs

The Trump administration has announced plans to mitigate the impact of auto tariffs, aiming to ease tensions with trading partners and support domestic industries. 

Officials suggest that the move could involve reducing tariff rates or introducing exemptions for certain countries or products. This decision comes amid growing concerns about the economic repercussions of high tariffs on the automotive sector, including potential job losses and increased costs for consumers.

 While details remain unclear, the administration's shift signals a willingness to balance protectionist policies with broader economic considerations.


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