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Gingerbread Cookies

These cookies are warmly spiced, with crisp edges and soft centers—perfect for holiday decorating and eating. Ingredients 3 cups all-purpose flour ¾ teaspoon baking soda ¼ teaspoon salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg 8 tablespoons (1 stick) unsalted butter, softened ¾ cup packed dark brown sugar ¾ cup unsulfured molasses 1 large egg Instructions Mix dry ingredients : In a medium bowl, whisk flour, baking soda, salt, and spices. Cream butter & sugar : In a large bowl, beat butter and brown sugar until fluffy. Add molasses and egg. Combine : Gradually add dry mixture until dough forms. Chill dough : Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour. Roll & cut : Roll dough to ¼-inch thickness. Cut into shapes with cookie cutters. Bake : Place on parchment-lined sheets and bake at 350°F for 8–10 minutes, until edges are set. Cool & decorate : Let cool com...
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Trump's 10% Tariff: A Global Trade Shake-Up

The United States has begun enforcing President Donald Trump's controversial 10% tariff on imports, marking a significant departure from post-World War II trade norms. This "baseline" tariff, effective at U.S. ports and customs warehouses, is the first step in a broader strategy that includes higher levies on goods from major trading partners.

The move has already sent shockwaves through global markets, wiping out $5 trillion in stock value for S&P 500 companies and causing oil and commodity prices to plummet. Countries like Australia, the UK, and Saudi Arabia are among the first to face the new tariff, with even steeper rates set to impact the European Union and China in the coming weeks.

While the White House defends the tariffs as a response to trade imbalances, critics warn of escalating tensions and potential economic fallout. This seismic shift in U.S. trade policy is reshaping global dynamics, leaving nations scrambling to adapt.

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