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The Best Grilled Chicken

   Ingredients: 1.75 pounds skinless chicken breasts 6 tablespoons extra virgin olive oil 4 large garlic cloves, minced 1 teaspoon dried thyme ½ teaspoon dried oregano 1¼ teaspoons salt ½ teaspoon black pepper 1½ teaspoons lemon zest Instructions: 1. Prepare the Chicken: Place the chicken breasts in a zip-lock bag and pound them to an even ½-inch thickness. 2. Make the Marinade: Mix all ingredients (except chicken) in a zip-lock bag. 3. Marinate: Add the chicken to the bag, seal, and refrigerate for at least 4 hours or overnight. 4. Grill: Preheat the grill to high heat and oil the grates. Cook the chicken for 2-3 minutes per side. 5. Serve: Transfer to a platter and enjoy! This recipe is quick, easy, and perfect for a weeknight dinner or cookout. 
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U.S. State Department Embarks on Sweeping Reorganization

 

The U.S. State Department has announced a significant restructuring initiative aimed at streamlining operations and aligning with the administration's "America First" mandate. Secretary of State Marco Rubio revealed plans to reduce domestic staff by 15% and consolidate over 100 bureaus worldwide. This reorganization will see the number of offices reduced from 734 to 602, with 137 offices relocated to enhance efficiency.

The overhaul is part of a broader effort to modernize U.S. foreign policy and optimize resource allocation. While the changes are expected to empower diplomats and improve operational effectiveness, concerns have been raised about potential impacts on critical areas such as diversity, inclusion, and humanitarian efforts.

The reorganization reflects the administration's commitment to reducing bureaucracy and fostering innovation within the department. As the State Department navigates these changes, the focus remains on maintaining its relevance and efficacy in addressing global challenges.







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