Healthy Meals: Grilled Chicken with Roasted Vegetables

Ingredients

For the marinade

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• ¼ cup olive oil
• ¼ cup fresh lemon juice
• 4 garlic cloves crushed
• 1 tsp smoked paprika
• ½ tsp chilli flakes
• 1 tsp dried oregano
• 1 tsp salt
• black pepper to taste

For grilling

• 4 large chicken breasts skinless + de-boned
• 2 bell peppers seeds removed and sliced into thick strips
• broccolini
• 12-16 spears asparagus woody ends trimmed
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• 2-3 large zucchini/courgette sliced into thick slices

Instructions

• Pre-heat the grill/griddle pan. 
• Season the chicken with salt and allow to sit while you make the marinade.
• Combine all the marinade ingredients and mix well. Pour half of the marinade over the chicken and the other half over the vegetables. Allow to marinade for a few minutes. 
• Grill the chicken for 5-7 minutes per side (depending on thickness) until cooked to your preference. Remove from the grill, cover with foil and allow to rest while you grill the vegetables. 
• Grill the vegetables until they are starting to char and are cooked to your preference. 
• Remove from the grill and serve with the chicken and lemon wedges for squeezing. 

Notes

• Vegetable amounts are just a guide, use as much or as little as you wish. Also feel free to swap out vegetables you prefer.