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Lawyers Demand Justice After Quebec Teen’s Death

Lawyers representing the family of Nooran Rezayi , a 15-year-old boy fatally shot by police in Longueuil, Quebec, are calling for accountability after allegations of interference in the investigation. Rezayi was killed on September 21, 2025 , in a suburban neighborhood south of Montreal. Quebec’s police watchdog (BEI) has accused local officers of questioning witnesses and attempting to obtain video footage , actions that could compromise the independence of the probe. Lawyers for Rezayi’s family insist such interference cannot go unpunished. The family has filed a $2.2 million lawsuit against the Longueuil police and the city, claiming “unreasonable and disproportionate force” was used against the unarmed teen. His mother, Fahima Rezayi, has urged authorities to ensure accountability, stressing that “this must never happen again.” The case has sparked outrage and renewed calls for reform in Quebec’s policing system. Critics argue that protecting the watchdog’s independence is ess...
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Teriyaki Chicken Recipe

 


Here’s a quick and delicious Teriyaki Chicken recipe that you can whip up in just 15 minutes. It’s perfect for busy weeknights when you’re craving something flavorful and satisfying. 

Ingredients:

  • 1 ¼ pounds boneless, skinless chicken breasts (diced into 1-inch cubes)
  • 1 tablespoon olive oil
  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons honey
  • 1 ½ tablespoons light brown sugar (packed)
  • 1 tablespoon rice vinegar
  • ¼ teaspoon toasted sesame oil
  • 2 teaspoons fresh ginger (peeled and minced)
  • 2 teaspoons fresh garlic (peeled and minced, 2 cloves)
  • 2 teaspoons cornstarch
  • Optional garnishes: sesame seeds and chopped green onions

Instructions:

  1. Heat oil in a large non-stick skillet or wok.
  2. Add chicken and let it cook, giving space between pieces, until slightly browned on the bottom.
  3. Flip chicken pieces over and cook through.
  4. While the chicken is cooking, whisk together the teriyaki sauce mixture (soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch).
  5. Pour the sauce into the skillet once the chicken is just nearly finished cooking through.
  6. Let the sauce cook and simmer until thickened.
  7. Serve the Teriyaki Chicken warm over brown or white rice with steamed veggies.
  8. Optionally, garnish with sesame seeds and chopped green onions.

Enjoy this flavorful and easy Teriyaki Chicken! It’s a healthier alternative to take-out, and you’ll love the sweet and savory sauce. 

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