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Senate Approves Stopgap Funding Bill to Prevent Government Shutdown

In a dramatic turn of events, the U.S. Senate passed a six-month funding bill just hours before a potential government shutdown. The bill, which faced significant opposition from Democrats, was approved with a 54-46 vote. The legislation now heads to President Donald Trump's desk for final approval. The funding measure, often referred to as a continuing resolution (CR), was a contentious issue, with Democrats criticizing it for lacking input from their party and for falling short on key priorities like healthcare and housing assistance. However, Senate Minority Leader Chuck Schumer urged his colleagues to support the bill, emphasizing that a government shutdown would have far-reaching consequences. Despite internal divisions, some Democrats sided with Republicans to ensure the bill's passage, prioritizing the avoidance of a shutdown over their reservations about the legislation. The decision has sparked debates within the Democratic Party, with some members expressing frustrati...
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Teriyaki Chicken Recipe

 


Here’s a quick and delicious Teriyaki Chicken recipe that you can whip up in just 15 minutes. It’s perfect for busy weeknights when you’re craving something flavorful and satisfying. 

Ingredients:

  • 1 ¼ pounds boneless, skinless chicken breasts (diced into 1-inch cubes)
  • 1 tablespoon olive oil
  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons honey
  • 1 ½ tablespoons light brown sugar (packed)
  • 1 tablespoon rice vinegar
  • ¼ teaspoon toasted sesame oil
  • 2 teaspoons fresh ginger (peeled and minced)
  • 2 teaspoons fresh garlic (peeled and minced, 2 cloves)
  • 2 teaspoons cornstarch
  • Optional garnishes: sesame seeds and chopped green onions

Instructions:

  1. Heat oil in a large non-stick skillet or wok.
  2. Add chicken and let it cook, giving space between pieces, until slightly browned on the bottom.
  3. Flip chicken pieces over and cook through.
  4. While the chicken is cooking, whisk together the teriyaki sauce mixture (soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch).
  5. Pour the sauce into the skillet once the chicken is just nearly finished cooking through.
  6. Let the sauce cook and simmer until thickened.
  7. Serve the Teriyaki Chicken warm over brown or white rice with steamed veggies.
  8. Optionally, garnish with sesame seeds and chopped green onions.

Enjoy this flavorful and easy Teriyaki Chicken! It’s a healthier alternative to take-out, and you’ll love the sweet and savory sauce. 

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