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Three Smart Levers to Cut Your 2025 Tax Bill

Taxes are inevitable, but overpaying them isn’t. With new rules and opportunities in 2025, smart planning can help you keep more of your hard-earned money. Here are three effective levers to reduce your tax liability this year: 1. Maximize Retirement Contributions Contributing to retirement accounts such as RRSPs (Canada) or 401(k)/IRAs (U.S.) remains one of the most effective ways to lower taxable income. Contributions qualify for tax relief at your highest marginal rate, meaning every dollar you save reduces your tax bill significantly. Employer-matching programs make this even more attractive, and withdrawals in retirement can be structured for lower tax exposure. 2. Leverage Tax Credits and Deductions Common deductions include childcare expenses, education costs, and home office claims. Tax credits, unlike deductions, directly reduce the amount you owe, making them especially valuable. Temporary tax breaks introduced in 2025 can be maximized before they expire. 3. Use...
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Teriyaki Chicken Recipe

 


Here’s a quick and delicious Teriyaki Chicken recipe that you can whip up in just 15 minutes. It’s perfect for busy weeknights when you’re craving something flavorful and satisfying. 

Ingredients:

  • 1 ¼ pounds boneless, skinless chicken breasts (diced into 1-inch cubes)
  • 1 tablespoon olive oil
  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons honey
  • 1 ½ tablespoons light brown sugar (packed)
  • 1 tablespoon rice vinegar
  • ¼ teaspoon toasted sesame oil
  • 2 teaspoons fresh ginger (peeled and minced)
  • 2 teaspoons fresh garlic (peeled and minced, 2 cloves)
  • 2 teaspoons cornstarch
  • Optional garnishes: sesame seeds and chopped green onions

Instructions:

  1. Heat oil in a large non-stick skillet or wok.
  2. Add chicken and let it cook, giving space between pieces, until slightly browned on the bottom.
  3. Flip chicken pieces over and cook through.
  4. While the chicken is cooking, whisk together the teriyaki sauce mixture (soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch).
  5. Pour the sauce into the skillet once the chicken is just nearly finished cooking through.
  6. Let the sauce cook and simmer until thickened.
  7. Serve the Teriyaki Chicken warm over brown or white rice with steamed veggies.
  8. Optionally, garnish with sesame seeds and chopped green onions.

Enjoy this flavorful and easy Teriyaki Chicken! It’s a healthier alternative to take-out, and you’ll love the sweet and savory sauce. 

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