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U.S. Officials Say Iran’s New Supreme Leader Gravely Wounded Amid Escalating Conflict

Protesters hold posters of Iran's late Supreme Leader Ayatollah Ali Khamenei and his son, Iran's new Supreme Leader Mojtaba Khamenei, during a protest marking al-Quds Day (Jerusalem Day), after Friday prayers at Fatih Mosque in Istanbul. U.S. Defense Secretary Pete Hegseth has confirmed that Iran’s newly appointed Supreme Leader, Mojtaba Khamenei , was seriously wounded and likely disfigured during the opening phase of U.S. and Israeli military strikes. Speaking at a Pentagon briefing, Hegseth described Iran’s leadership as “desperate and hiding,” asserting that Khamenei has gone underground following injuries sustained in the attacks.  Reports from multiple outlets indicate that Khamenei has not appeared publicly since the conflict began, fueling speculation about the severity of his condition. Some accounts suggest he may have suffered catastrophic injuries, including the loss of a limb and a possible coma, after an airstrike that also killed members of his family.  U.S....
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Teriyaki Chicken Recipe

 


Here’s a quick and delicious Teriyaki Chicken recipe that you can whip up in just 15 minutes. It’s perfect for busy weeknights when you’re craving something flavorful and satisfying. 

Ingredients:

  • 1 ¼ pounds boneless, skinless chicken breasts (diced into 1-inch cubes)
  • 1 tablespoon olive oil
  • ¼ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons honey
  • 1 ½ tablespoons light brown sugar (packed)
  • 1 tablespoon rice vinegar
  • ¼ teaspoon toasted sesame oil
  • 2 teaspoons fresh ginger (peeled and minced)
  • 2 teaspoons fresh garlic (peeled and minced, 2 cloves)
  • 2 teaspoons cornstarch
  • Optional garnishes: sesame seeds and chopped green onions

Instructions:

  1. Heat oil in a large non-stick skillet or wok.
  2. Add chicken and let it cook, giving space between pieces, until slightly browned on the bottom.
  3. Flip chicken pieces over and cook through.
  4. While the chicken is cooking, whisk together the teriyaki sauce mixture (soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch).
  5. Pour the sauce into the skillet once the chicken is just nearly finished cooking through.
  6. Let the sauce cook and simmer until thickened.
  7. Serve the Teriyaki Chicken warm over brown or white rice with steamed veggies.
  8. Optionally, garnish with sesame seeds and chopped green onions.

Enjoy this flavorful and easy Teriyaki Chicken! It’s a healthier alternative to take-out, and you’ll love the sweet and savory sauce. 

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