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Denmark Pushes Back as PM Urges Trump to Halt Greenland Annexation Threats

    The Danish flag flutters next to Hans Egede Statue in Nuuk, Greenland   Denmark’s Prime Minister Mette Frederiksen has urged U.S. President Donald Trump to stop making threats about taking over Greenland, responding firmly to renewed comments from Trump about the island’s strategic value. Frederiksen emphasized that the United States has no authority to claim any part of the Danish Kingdom and reiterated that Greenland “is not for sale.” She noted that Greenlanders have repeatedly expressed their desire for self‑determination and that discussions about annexation are inappropriate between close allies. Trump’s remarks, made in a recent interview, revived earlier tensions over his interest in Greenland’s natural resources and military positioning. His comments also raised concerns in Copenhagen about the possibility of unilateral U.S. actions in the Arctic. Greenland’s leadership echoed Denmark’s stance, stressing that the island is a self‑governing democracy and s...
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Egg Bites with Bacon & Gruyère

 

Here’s a delicious recipe for Egg Bites with Bacon & Gruyère. This recipe is a great homemade version of the popular Starbucks egg bites.

Ingredients:

  • 8 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. Blend the eggs and cottage cheese in a blender until smooth.
  3. Add the Gruyère cheese, bacon, salt, and pepper to the blender and pulse a few times to combine.
  4. Pour the mixture into a greased muffin tin, filling each cup about 2/3 full.
  5. Bake for 25-30 minutes, or until the egg bites are set and lightly golden on top.
  6. Let cool slightly before removing from the muffin tin.

Enjoy your homemade egg bites! 

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