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The Subway That Took a Generation: Why the Eglinton Crosstown’s Delays Were Even Worse Than You Think

  Toronto has a long history of transit projects that drag on, but the Eglinton Crosstown LRT has become the city’s defining example of how complicated, political, and painfully slow building transit can be. Most people think of the project as something that started in the early 2010s and simply ran over schedule. The truth is far messier—and stretches back decades. A Project With Roots in the 1990s Long before shovels hit the ground in 2011, the idea of rapid transit along Eglinton was already alive. In the mid‑1990s, the TTC began digging tunnels for what was then called the Eglinton West Subway . Construction actually started—tunnels were being carved out under the street—until the project was abruptly cancelled in 1995. The partially built tunnels were filled in, and the corridor sat untouched for years. That early false start meant that by the time the Crosstown was revived as part of the Transit City plan in 2007, planners weren’t starting fresh. They were restarting a dr...

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Egg Bites with Bacon & Gruyère

 

Here’s a delicious recipe for Egg Bites with Bacon & Gruyère. This recipe is a great homemade version of the popular Starbucks egg bites.

Ingredients:

  • 8 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded Gruyère cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. Blend the eggs and cottage cheese in a blender until smooth.
  3. Add the Gruyère cheese, bacon, salt, and pepper to the blender and pulse a few times to combine.
  4. Pour the mixture into a greased muffin tin, filling each cup about 2/3 full.
  5. Bake for 25-30 minutes, or until the egg bites are set and lightly golden on top.
  6. Let cool slightly before removing from the muffin tin.

Enjoy your homemade egg bites! 

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