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Eid Prayers Bring a Moment of Unity in Gaza’s Saraya Yard

  As dawn broke over Gaza City, thousands of Palestinians gathered in the historic Saraya yard to mark the beginning of Eid al‑Fitr, a holiday that symbolizes renewal, gratitude, and communal strength. Despite the immense hardships faced in recent months, worshippers arrived early, filling the open square with rows of prayer mats and the soft murmur of supplication. Families stood shoulder to shoulder, children clutching balloons and wearing new clothes—small but meaningful traditions that persist even in the most difficult times. The atmosphere blended solemn reflection with a quiet resilience, as community leaders offered messages of hope and unity. For many, this year’s Eid carries a deeper emotional weight. The prayers in Saraya yard served not only as a religious observance but also as a collective expression of endurance, identity, and the longing for peace. In a place where daily life has been shaped by uncertainty, the gathering became a rare moment of togetherness and s...

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Homestyle Pecan Pie

 

Get your taste buds primed and ready for holiday baking season with this sweet treat! Pecan pie is a great fall dessert to serve after a family gathering or dinner party.

Ingredients:
• 1 9-inch frozen pie crust, or make your own
• 3 eggs, beaten
• 1/2 cup white sugar
• 3 tablespoons butter, melted
• 1 cup dark corn syrup
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped or halved

Instructions:
1. Preheat oven to 350˚F (170˚C).
2. Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling.
3. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract
4. Place the pecans on the bottom of your pie crust, in an even layer, and then pour the filling on top.
5. Bake pie for 45 to 50 minutes. Pie will be done when the filling is set, not too jiggly.
6. Allow to cool before serving.

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