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Pakistan Leads Regional Push to Reopen Hormuz Amid Iran Conflict

Foreign Ministers Badr Abdelatty of Egypt, Prince Faisal bin Farhan Al Saud of Saudi Arabia, Ishaq Dar of Pakistan and Hakan Fidan of Turkey meet to discuss regional de-escalation. Pakistan has emerged as a central diplomatic hub as it hosts foreign ministers from Turkey, Egypt, and Saudi Arabia for high‑stakes talks aimed at easing the Iran conflict and reopening the vital Strait of Hormuz. Regional Diplomacy Intensifies in Islamabad Pakistan convened the meeting in Islamabad as part of its effort to broker an end to the Iran war and stabilize global energy routes. The discussions focused heavily on proposals to reopen the Strait of Hormuz—one of the world’s most critical maritime corridors for oil and LNG shipments.  Key Points Foreign ministers from Turkey, Egypt, and Saudi Arabia arrived in Islamabad for the talks. Proposals were floated to Washington to restore shipping through Hormuz, including ideas modeled on Suez Canal–style fee structures.  A potential...
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Homestyle Pecan Pie

 

Get your taste buds primed and ready for holiday baking season with this sweet treat! Pecan pie is a great fall dessert to serve after a family gathering or dinner party.

Ingredients:
• 1 9-inch frozen pie crust, or make your own
• 3 eggs, beaten
• 1/2 cup white sugar
• 3 tablespoons butter, melted
• 1 cup dark corn syrup
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped or halved

Instructions:
1. Preheat oven to 350˚F (170˚C).
2. Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling.
3. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract
4. Place the pecans on the bottom of your pie crust, in an even layer, and then pour the filling on top.
5. Bake pie for 45 to 50 minutes. Pie will be done when the filling is set, not too jiggly.
6. Allow to cool before serving.

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