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Farmers’ Fury Erupts in Greece Over EU Subsidy Delays

                                         Protesting farmers push against riot police in Nikaia, near Larissa, Greece    Greek farmers clashed with police on Sunday in central and northern regions of the country as anger mounted over the delayed payment of European Union agricultural subsidies. The protests, centered around Nikaia near Larissa, saw hundreds of farmers blocking highways with tractors and demanding immediate government action. The unrest stems from an estimated €600 million shortfall in EU aid following a corruption scandal that has triggered investigations by the European Public Prosecutor’s Office. Authorities allege that some farmers falsified land and livestock ownership records to secure subsidies, leading to a freeze in payments while the probe continues. Police responded with tear gas and barricades as demonstrators attempted to...
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Homestyle Pecan Pie

 

Get your taste buds primed and ready for holiday baking season with this sweet treat! Pecan pie is a great fall dessert to serve after a family gathering or dinner party.

Ingredients:
• 1 9-inch frozen pie crust, or make your own
• 3 eggs, beaten
• 1/2 cup white sugar
• 3 tablespoons butter, melted
• 1 cup dark corn syrup
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped or halved

Instructions:
1. Preheat oven to 350˚F (170˚C).
2. Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling.
3. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract
4. Place the pecans on the bottom of your pie crust, in an even layer, and then pour the filling on top.
5. Bake pie for 45 to 50 minutes. Pie will be done when the filling is set, not too jiggly.
6. Allow to cool before serving.

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