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Market Optimism Grows Amid Tariff Speculations

                                                       U.S. stock futures showed positive momentum on Tuesday, with the Dow Jones Industrial Average, S&P 500, and Nasdaq futures all rising. Investors are closely monitoring President Trump's tariff policies, which may undergo adjustments. The president hinted at potential exemptions for certain countries, fueling hopes of reduced trade tensions. However, concerns linger as new tariffs on pharmaceuticals and automobiles are expected soon. The market's upward trend follows Monday's rally, driven by optimism surrounding the administration's tariff strategies. Key economic indicators, including consumer confidence and new home sales data, are anticipated later today, providing further insights into the economy's health. Tesla shares continued their upward trajectory, gaining ...
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Homestyle Pecan Pie

 

Get your taste buds primed and ready for holiday baking season with this sweet treat! Pecan pie is a great fall dessert to serve after a family gathering or dinner party.

Ingredients:
• 1 9-inch frozen pie crust, or make your own
• 3 eggs, beaten
• 1/2 cup white sugar
• 3 tablespoons butter, melted
• 1 cup dark corn syrup
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped or halved

Instructions:
1. Preheat oven to 350˚F (170˚C).
2. Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling.
3. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract
4. Place the pecans on the bottom of your pie crust, in an even layer, and then pour the filling on top.
5. Bake pie for 45 to 50 minutes. Pie will be done when the filling is set, not too jiggly.
6. Allow to cool before serving.

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