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Spain Condemns Israel’s New Death Penalty Law as Discriminatory Shift

                   Palestinians hold placards as they take part in a protest, in Ramallah in the Israeli-occupied West Bank. Spain’s Prime Minister Pedro Sánchez has sharply criticized Israel’s newly approved death penalty law, calling it “another step towards apartheid” due to its unequal application to Palestinians convicted in military courts.  The Israeli Knesset passed the legislation mandating death by hanging as the default sentence for Palestinians found guilty of deadly attacks. Critics argue that the law’s language effectively excludes most Israeli citizens—particularly Jewish Israelis—from facing the same punishment, despite identical offenses. Sánchez emphasized the asymmetry, stating that “same crime, different punishment” undermines justice and deepens systemic inequality. His remarks come amid an already tense diplomatic rift between Spain and Israel, intensified by Spain’s condemnation of Israeli actions du...
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Homestyle Pecan Pie

 

Get your taste buds primed and ready for holiday baking season with this sweet treat! Pecan pie is a great fall dessert to serve after a family gathering or dinner party.

Ingredients:
• 1 9-inch frozen pie crust, or make your own
• 3 eggs, beaten
• 1/2 cup white sugar
• 3 tablespoons butter, melted
• 1 cup dark corn syrup
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped or halved

Instructions:
1. Preheat oven to 350˚F (170˚C).
2. Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling.
3. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract
4. Place the pecans on the bottom of your pie crust, in an even layer, and then pour the filling on top.
5. Bake pie for 45 to 50 minutes. Pie will be done when the filling is set, not too jiggly.
6. Allow to cool before serving.

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