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Ukraine Sends Specialist Teams to Counter Drone Threats

A Ukrainian military instructor demonstrates the operation of an interceptor drone designed to destroy Russian attack drones in the Kyiv region of Ukraine, March 11, 2026. Ukraine has deployed military and engineering units to five Middle Eastern countries —the United Arab Emirates, Saudi Arabia, Qatar, Kuwait, and Jordan —to help intercept drones and strengthen air‑defense capabilities amid escalating regional tensions.  The teams, composed of specialist counter‑drone personnel , are advising local forces and assisting in neutralizing Iranian-made Shahed drones , which have increasingly targeted civilian and critical infrastructure during the ongoing Iran conflict. Ukrainian officials say the mission aims to bolster regional security and pave the way for long‑term defense cooperation agreements .  President Volodymyr Zelensky and Ukrainian security council secretary Rustem Umerov emphasized that while Middle Eastern partners focus on ballistic missile threats, Ukrainian un...
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Homestyle Pecan Pie

 

Get your taste buds primed and ready for holiday baking season with this sweet treat! Pecan pie is a great fall dessert to serve after a family gathering or dinner party.

Ingredients:
• 1 9-inch frozen pie crust, or make your own
• 3 eggs, beaten
• 1/2 cup white sugar
• 3 tablespoons butter, melted
• 1 cup dark corn syrup
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped or halved

Instructions:
1. Preheat oven to 350˚F (170˚C).
2. Take frozen pie crust out of the freezer and place it on a baking sheet while preparing the filling.
3. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract
4. Place the pecans on the bottom of your pie crust, in an even layer, and then pour the filling on top.
5. Bake pie for 45 to 50 minutes. Pie will be done when the filling is set, not too jiggly.
6. Allow to cool before serving.

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