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Kanye West’s South Korea Concert Canceled Amid Controversy

Kanye West’s highly anticipated concert in South Korea, scheduled for May 31 at Incheon’s Munhak Stadium, has been officially canceled. The event organizers, South Korean e-commerce company Coupang and ticket outlet Interpark, announced the decision on Monday, citing “recent controversies involving the artist”. The cancellation follows backlash over West’s latest song, *Heil Hitler*, which has been widely criticized for its glorification of the Nazi leader. The track was swiftly removed from major streaming platforms, including Spotify and SoundCloud, but continued to circulate on social media. Additionally, West’s recent public appearances, including an interview where he wore a Ku Klux Klan outfit, have further fueled outrage. In response to the controversy, Coupang has also suspended the sale of Yeezy merchandise, effective May 19. All purchased tickets for the concert will be fully refunded. West has faced repeated criticism for his inflammatory remarks and actions, leading to seve...
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Chocolate Chip Cookies


 INGREDIENTS

  • 2 sticks (1 cup) unsalted butter, at room temperature
  • ⅔ cup granulated sugar
  • ¾ cup (packed) dark brown sugar (fine to substitute light)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2½ cups all purpose flour, spooned into measuring cup and leveled off (see note)
  • 2 cups (12 oz) semi-sweet chocolate chips, best quality such as Ghirardelli


  • INSTRUCTIONS

  • 1. Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
    2. Add Eggs and Vanilla: Beat in the eggs and vanilla extract.
    3. Mix Dry Ingredients: Add the baking soda and flour, mixing until just combined.
    4. Add Chocolate Chips: Stir in the chocolate chips.
    5. Chill Dough: Cover the dough and refrigerate for at least a few hours or overnight.
    6. Bake: Preheat oven to 350°F (175°C). Drop rounded tablespoons of dough onto a baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.


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