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Canada Faces Pressure to Provide Safe Haven for America's Trans Community Following Trump's Gender Order

  In the wake of President Donald Trump's recent executive order, which mandates the recognition of only two sexes—male and female—there is growing pressure on the Canadian government to offer refuge to America's transgender community. The order, signed on Trump's first day back in office, has sparked widespread concern and backlash, particularly among LGBTQ+ advocates. The executive order, titled "Defending Women from Gender Ideology Extremism and Restoring Biological Truth to the Federal Government," effectively rolls back protections for transgender individuals by requiring government documents to recognize only male and female as sexes. This move has left many transgender Americans feeling vulnerable and uncertain about their future. In response, prominent trans activists in Canada are calling on the federal government to update travel safety guidelines for trans Canadians traveling to the U.S. and to consider offering asylum to those affected by the new polic...
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Chocolate Chip Cookies


 INGREDIENTS

  • 2 sticks (1 cup) unsalted butter, at room temperature
  • ⅔ cup granulated sugar
  • ¾ cup (packed) dark brown sugar (fine to substitute light)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2½ cups all purpose flour, spooned into measuring cup and leveled off (see note)
  • 2 cups (12 oz) semi-sweet chocolate chips, best quality such as Ghirardelli


  • INSTRUCTIONS

  • 1. Cream Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
    2. Add Eggs and Vanilla: Beat in the eggs and vanilla extract.
    3. Mix Dry Ingredients: Add the baking soda and flour, mixing until just combined.
    4. Add Chocolate Chips: Stir in the chocolate chips.
    5. Chill Dough: Cover the dough and refrigerate for at least a few hours or overnight.
    6. Bake: Preheat oven to 350°F (175°C). Drop rounded tablespoons of dough onto a baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.


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