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The Best Grilled Chicken

   Ingredients: 1.75 pounds skinless chicken breasts 6 tablespoons extra virgin olive oil 4 large garlic cloves, minced 1 teaspoon dried thyme ½ teaspoon dried oregano 1¼ teaspoons salt ½ teaspoon black pepper 1½ teaspoons lemon zest Instructions: 1. Prepare the Chicken: Place the chicken breasts in a zip-lock bag and pound them to an even ½-inch thickness. 2. Make the Marinade: Mix all ingredients (except chicken) in a zip-lock bag. 3. Marinate: Add the chicken to the bag, seal, and refrigerate for at least 4 hours or overnight. 4. Grill: Preheat the grill to high heat and oil the grates. Cook the chicken for 2-3 minutes per side. 5. Serve: Transfer to a platter and enjoy! This recipe is quick, easy, and perfect for a weeknight dinner or cookout. 
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Escalating Tensions: India Shuts Airspace to Pakistani Airlines

In a significant move reflecting heightened tensions, India has closed its airspace to Pakistani airlines following the deadly Pahalgam terrorist attack on April 22, which claimed 26 lives. This decision, effective from April 30 to May 23, is part of a series of retaliatory measures taken by New Delhi, including suspending the Indus Waters Treaty and expelling Pakistani diplomats.

The closure impacts Pakistan International Airlines (PIA), forcing rerouted flights through longer paths, increasing operational costs, and straining the already struggling carrier. Pakistan had earlier banned Indian airlines from its airspace, intensifying the standoff between the nuclear-armed neighbors.

As tensions rise, international voices, including U.S. Secretary of State Marco Rubio, have urged both nations to de-escalate and return to dialogue. The situation underscores the fragile peace in South Asia and the urgent need for diplomatic resolution.


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