Restaurant-Style Hamburger

 

Ingredients:

• 2 lbs ground chuck

• Sea salt & black pepper

• 6 burger buns

• 6 slices cheddar

• Tomato, lettuce, red onion, dill pickles

Steps:

1. Toast buns with butter.

2. Form 1/3 lb patties, season generously.

3. Grill 3–5 min per side, add cheese last minute.

4. Rest patties before serving.