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Liberal Ranks Grow as Michael Ma Joins Carney’s Team

                      Markham-Unionville MP Michael Ma crossed the floor to join the Liberals on Thursday. In a dramatic political shift on Parliament Hill, Michael Ma, the Member of Parliament for Markham–Unionville, announced on December 11, 2025, that he is leaving the Conservative caucus to sit with the Liberals . His decision follows weeks of consultation with constituents and family, and comes on the heels of Nova Scotia MP Chris d’Entremont’s defection last month. Ma explained that his move was motivated by a desire for “unity and decisive action for Canada’s future.” He praised Prime Minister Mark Carney’s leadership, describing it as a steady and practical approach to tackling pressing issues such as affordability, economic growth, community safety, and opportunities for young families. The floor-crossing is politically significant: the Liberals now hold 171 seats, just one short of a majority in the House of...
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Easy, Crispy Chicken Schnitzel


Here’s a delicious and easy recipe for Crispy Chicken Schnitzel that you can whip up for a satisfying family dinner

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 2 tbsp Dijon mustard
  • Salt and pepper, to taste
  • 2 cups panko bread crumbs
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 cup avocado oil
  • Flaked salt and lemon wedges, for serving

Directions:

  • Dust chicken breast lightly with flour.
  • In a medium size mixing bowl whisk together eggs, Dijon, salt and pepper.
  • In a separate large mixing bowl stir together bread crumbs, paprika, garlic powder, salt and pepper.
  • Dip floured chicken breast into the egg mixture followed by the bread crumb mixture, shaking off any excess breading. Transfer to a sheet pan and refrigerate until ready to fry. This step can be done up to 24 hours in advance.
  • Add avocado oil to a skillet over medium heat. Once the oil is heated, pan fry the chicken on each side until golden and cooked throughout, about 2 to 4 minutes on each side.
  • Transfer to a serving plate. Garnish with flaked salt and lemon wedges, serve alongside mashed potatoes.
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