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AI Minister Backs Anthropic’s ‘Responsible’ Mythos Rollout as Regulation Tightens

  Artificial Intelligence Minister Evan Solomon will meet with Anthropic leaders in response to concerns about the company’s new AI model. Canada’s Artificial Intelligence Minister says Anthropic is taking a “responsible and safety‑first approach” with its newly announced Mythos model family — a comment that comes as governments worldwide race to regulate rapidly advancing AI systems. According to public statements, the minister highlighted Anthropic’s emphasis on model transparency, safety evaluations, and controlled deployment , noting that these practices align with Canada’s push for clearer AI accountability standards. While the remarks were not tied to any specific policy change, they signal growing government interest in how frontier AI models could affect everything from cybersecurity to labour markets. For markets, the reaction has been modest but notable. AI‑linked equities — particularly cloud providers and chipmakers — saw small early‑morning gains , reflecting inves...
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Blueberry Pie

 

Ingredients:

  • 5 cups fresh blueberries
  • ¾ cup granulated sugar
  • 2 tablespoons tapioca flour (or cornstarch)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 double pie crust (homemade or store-bought)
  • 1 egg (for egg wash)
  • 1 tablespoon coarse sugar (optional, for sprinkling)

Instructions:

1. Preheat oven to 400°F (200°C). Place a baking sheet on the lower rack to catch any drips.

2. Prepare the filling: In a large bowl, gently toss the blueberries with sugar, tapioca flour, all-purpose flour, lemon zest, lemon juice, and salt. Let sit for 15 minutes to allow the flavors to meld.

3. Roll out the crust: Roll out one half of the pie dough and fit it into a 9-inch pie dish. Trim the edges, leaving about ½ inch overhang.

4. Add the filling: Pour the blueberry mixture into the crust and dot with butter.

5. Top it off: Roll out the second half of the dough and place it over the filling. You can do a full top crust or cut strips to make a lattice. Trim and crimp the edges to seal.

6. Egg wash: Beat the egg with a splash of water and brush it over the top crust. Sprinkle with coarse sugar if desired.

7. Bake: Place the pie on the preheated baking sheet and bake for 20 minutes. Then reduce the oven temperature to 350°F (175°C) and bake for another 35–40 minutes, or until the crust is golden and the filling is bubbling.

8. Cool: Let the pie cool completely on a wire rack—this helps the filling set.

Want to make it extra special with a scoop of vanilla ice cream or a dollop of whipped cream? 

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