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U.S. Threatens Harsher Economic Pressure on Iran as Mediators Rush to Secure Second Ceasefire Talks

  A woman walks past a digital screen displaying news of US-Iran peace talks along a road in Islamabad on April 10, 2026 The United States has warned it will step up economic pressure on Iran while mediators race to arrange a second round of ceasefire talks before the fragile truce expires on April 22, 2026 — a standoff that risks higher oil prices, tighter global markets, and direct costs for Canadian households and investors.   Background and diplomatic timeline A two‑week ceasefire that paused nearly seven weeks of fighting was brokered to create a narrow diplomatic window for talks between Washington and Tehran. The first round of face‑to‑face negotiations in Islamabad lasted more than 20 hours but ended without an agreement, leaving the truce set to expire on April 22, 2026 unless mediators secure a follow‑up session.  Mediators led by Pakistan, with active roles from Turkey, Egypt and other regional actors, have been shuttling between capitals to bridge the remaini...
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All-American Potato Salad

 


 Ingredients (Serves 6)

  • 2 lbs russet potatoes, peeled & cut into ¾-inch cubes
  • 1 tbsp + ¾ tsp salt, divided
  • 2 tbsp distilled white vinegar
  • ½ cup finely chopped celery
  • 2 tbsp minced red onion
  • 3 tbsp sweet pickle relish
  • ⅔ cup mayonnaise (use a good-quality brand)
  • ¾ tsp dry mustard
  • ¾ tsp celery seed
  • 2 tbsp minced fresh parsley
  • ¼ tsp freshly ground black pepper
  • 2 hard-boiled eggs, chopped (optional but recommended)

Instructions

  1. Cook the Potatoes
    Place potatoes in a large pot, cover with cold water by 1 inch, and bring to a boil. Add 1 tbsp salt, reduce heat, and simmer for ~8 minutes until fork-tender. Drain.

  2. Add Vinegar
    While still warm, transfer potatoes to a bowl and drizzle with vinegar. Toss gently and let sit for 20 minutes.

  3. Make the Dressing
    In a separate bowl, mix celery, onion, relish, mayo, mustard, celery seed, parsley, pepper, and remaining ¾ tsp salt.

  4. Combine & Chill
    Gently fold the dressing and chopped eggs into the potatoes. Cover and refrigerate for at least 1 hour.


Tips 

  • Start potatoes in cold water for even cooking.
  • Let potatoes absorb vinegar while warm for extra flavor.
  • Make ahead—the flavors deepen overnight.

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