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Tehran Signals Defiance as Supreme Leader Vows Retaliation and Strait Closure

  A man holds a picture of Iran's new supreme leader, Mojtaba Khamenei, while people attend a funeral ceremony for the Iranian military commanders who were killed in strikes, in Tehran Iran’s Supreme Leader issued his first public remarks following the deaths of senior Iranian commanders, vowing that the country will “avenge the martyrs” and maintain the closure of the strategic Strait of Hormuz until what he described as “justice” is served. His comments, delivered during a nationally broadcast address, underscore a sharp escalation in rhetoric at a moment of heightened regional tension. The Supreme Leader framed the recent losses as sacrifices in the defense of Iran’s sovereignty, promising that those responsible “will face consequences.” He also reaffirmed Iran’s decision to keep the Strait closed, a move that has already disrupted global shipping routes and rattled energy markets. The strait, one of the world’s most critical chokepoints for oil transport, has long been a flas...
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Classic Coleslaw

 


 Classic Coleslaw is a quick, creamy, and tangy side dish that’s perfect for summer cookouts and potlucks. It’s made with a store-bought coleslaw mix, which saves time and effort, and the dressing is a flavorful blend of pantry staples.

Ingredients

  • ¾ cup mayonnaise (Hellmann’s or Duke’s recommended)
  • ¼ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon celery seed
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 lb (about 7 cups) prepared shredded coleslaw mix
  • 2 scallions (dark green parts only), thinly sliced

 Instructions

  1. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, mustard, celery seed, salt, and pepper.
  2. Add the coleslaw mix and scallions.
  3. Toss until everything is well combined.
  4. Taste and adjust seasoning if needed.
  5. Cover and refrigerate for up to 24 hours before serving.

This slaw pairs beautifully with BBQ chicken, pulled pork sandwiches, burger.

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