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Territorial Disputes Dominate Geneva Peace Talks

US President Donald Trump's son-in-law Jared Kushner, US Special Envoy Steve Witkoff, US Secretary of State Marco Rubio, US Army Secretary Daniel Driscoll sit before closed-door talks with Head of the Office of the President of Ukraine Andriy Yermak  (not pictured) on ending Russia's war in Ukraine, at the US Mission in Geneva, Switzerland. Negotiators from Russia and Ukraine convened in Geneva for a new round of U.S.-mediated peace talks, with territorial disputes emerging as the central point of contention. The discussions, held over two days, come amid heightened pressure from U.S. President Donald Trump, who has urged Kyiv to “come to the table fast” in pursuit of a settlement.  Both sides remain deeply divided over land claims, which have become the primary obstacle to progress. The Kremlin has signaled that territorial issues will dominate the agenda, while Ukrainian President Volodymyr Zelenskyy has voiced concerns that Kyiv is facing disproportionate p...
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Canadian Restaurants Face Tough Times as Diners Cut Back

Restaurants Canada report shows three in four Canadians are eating out less often due to the high cost of living.

Canada’s restaurant industry is feeling the squeeze as more consumers cut back on dining out amid rising living costs. A new report from Restaurants Canada reveals that three in four Canadians are eating out less often, with the number climbing to 81% among those aged 18 to 34.

The shift is driven largely by affordability concerns. Diners are seeking more value for their money, often turning to quick-service restaurants or choosing breakfast menus over pricier dinner options. At the same time, operators are grappling with soaring expenses: food, labour, and insurance costs have all risen by double digits.

The report highlights that as of June 2025, 41% of restaurants were either breaking even or operating at a loss. To cope, many businesses are raising menu prices, reducing staff, adjusting hours, or streamlining offerings.

Kelly Higginson, CEO of Restaurants Canada, called the trend “alarming,” warning that without relief, many establishments may struggle to survive.

Despite the challenges, the industry is adapting. Some restaurants are leaning into digital deals, loyalty programs, and lower-cost menu innovations to keep customers coming through the door.


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