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Sour Puss Liquor Finds a New Home in Quebec
Sour Puss, the popular Canadian-made liqueur known for its bold fruit flavors, has officially shifted its production from Minnesota to Quebec. The move marks a return to Canadian roots for the brand, which has long been a staple in bars and households across the country.
The company announced the transition with pride, emphasizing its commitment to Canadian craftsmanship and heritage. “We’ve moved to Canada and are proud of it,” the brand declared, underscoring the significance of producing locally once again.
Industry watchers note that the relocation could strengthen Sour Puss’s identity as a distinctly Canadian product, appealing to both domestic consumers and international markets that value authenticity. The Quebec facility is expected to boost efficiency while ensuring the same vibrant taste that fans have come to love.
With this move, Sour Puss is not only celebrating its Canadian pride but also positioning itself for growth in a competitive global spirits market.
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