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AIR MILES Is Gone. Here's What Actually Earns You Travel Now

  If you've been holding onto a Air Miles card waiting to redeem for a flight, the program you signed up for doesn't exist anymore — and the cards that replaced it aren't the best game in town. If you searched "best AIR MILES credit card" and landed here, there's something you need to know first: there is no such thing anymore. AIR MILES, the loyalty program that's been part of Canadian wallets since 1992, officially became BMO Blue Rewards on June 2, 2026. BMO had already stopped issuing new AIR MILES cards back in January, and every collector's Miles converted automatically into Blue Points at a rate of roughly 1 Air Mile to 15.79 Blue Points — no action needed, no lost value. That's good news if you're a longtime collector sitting on a pile of Miles. It's less good news if you were hoping to earn free flights that way going forward, because Blue Rewards was built to compete with PC Optimum and Scene+ — grocery, gas, and everyday spendi...

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U of T Expands Global Reach with Major Academic Hires

 

From L-R: Mark Duggan, professor of economics at Stanford University, MIT economist Jacquelyn Pless and Canadian-born MIT astrophysicist Sara Seager.


The University of Toronto has announced a significant boost to its research and teaching capacity by hiring three distinguished scholars from leading U.S. institutions. This move underscores U of T’s commitment to strengthening its global academic presence and fostering innovation across disciplines.

In addition to these high-profile appointments, the university revealed plans to create 100 new postdoctoral positions, offering early-career researchers expanded opportunities to contribute to cutting-edge projects. The initiative is designed to attract top talent worldwide, enhance collaboration, and reinforce U of T’s reputation as a hub for groundbreaking scholarship.

University officials emphasized that these investments will not only elevate research output but also enrich the student experience by bringing diverse perspectives and expertise into classrooms and labs.


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