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5 Things to Know Today — September 22, 2026

  September 22, 2026 BoC hike odds reach a coin flip. Oil retreats from four-month highs. Trump's Belarus potash play draws fire. A new federal bill speeds up major projects — with strings attached. Here's what moves your money today. 1. BoC October Hike Is Now a Coin Flip The Bank of Canada next meets October 28 , and markets are evenly split on whether it will raise rates for the first time since cutting to 2.25%. The whiplash is largely imported: after the U.S. Federal Reserve hiked 25 basis points to 3.75–4.00% on September 16 in a unanimous 12-0 vote — the first American rate increase since July 2023 — market-implied odds of a matching BoC move jumped from below 10% to roughly 60% in two weeks, according to LSEG Data & Analytics. Before the BoC's September 2 hold, odds of a hold sat at 94%. The 175-basis-point gap between the BoC (2.25%) and the Fed (3.75–4.00%) is the widest since 2022, which puts direct downward pressure on the loonie and upward pressure on Ca...
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Best Ever Beef Stew

 


If you’re looking for the ultimate beef stew, the “Best Ever Beef Stew” recipe is a standout choice. It’s rich, hearty, and packed with tender beef, carrots, mushrooms, and potatoes simmered in a flavorful wine-based broth.

Why This Recipe Stands Out

  • Deep flavor base: Browning the beef and vegetables builds a savory foundation.
  • Wine & tomato paste: Adds richness and complexity to the broth.
  • Balanced texture: Tender beef, soft potatoes, and earthy mushrooms make every bite satisfying.
  • Quick cooking: Ready in about 1.5 hours, faster than many traditional stews.

 Key Ingredients

  • 2 lbs top sirloin steak (or stew beef)
  • Onion, carrots, celery, garlic
  • Cremini mushrooms
  • Tomato paste & flour (for thickening)
  • Dry red wine & beef stock
  • Fresh thyme & bay leaves
  • Russet potato
  • Fresh parsley for garnish

Cooking Method

  1. Brown the beef in olive oil for flavor.
  2. Sauté vegetables (onion, carrots, celery, garlic, mushrooms).
  3. Add flour & tomato paste to create a roux-like base.
  4. Deglaze with wine and scrape up browned bits.
  5. Simmer with stock, herbs, and beef until tender.
  6. Add potatoes and cook until soft.
  7. Finish with parsley and adjust seasoning.

Serving Tips

  • Pair with crusty bread or buttered rolls to soak up the broth.
  • A side of green salad balances the richness.
  • Leftovers taste even better the next day as flavors deepen.


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