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Canada’s Grocery Code of Conduct: What Shoppers Should Expect in 2026

Starting in 2026, Canada will officially implement its Grocery Code of Conduct , a landmark agreement designed to reshape the relationship between grocery retailers and their suppliers. While this initiative has been years in the making, many Canadians are wondering what it will mean for their weekly shopping trips. What Is the Grocery Code of Conduct? The code is essentially a set of rules agreed upon by major grocery retailers and suppliers . Its purpose is to ensure fairness, transparency, and predictability in the food supply chain. By establishing clear guidelines, the code aims to reduce disputes, foster collaboration, and strengthen Canada’s food system. Will Prices Go Down? One of the biggest questions for consumers is whether this code will lead to lower grocery bills. Experts caution against expecting dramatic price drops. Instead, the changes will likely be “invisible” to shoppers , focusing more on how retailers and suppliers interact behind the scenes. That said, by r...
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Chocolate Chip Cookies

 

 Ingredients

  • 2 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

 Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Stir in chocolate chips.
  7. Scoop rounded tablespoons of dough onto baking sheets, spacing about 2 inches apart.
  8. Bake for 10–12 minutes, until edges are golden but centers are still soft.
  9. Cool on the sheet for 2 minutes, then transfer to a wire rack.

Tips 

  • Texture balance: The mix of brown and white sugar gives chewiness plus crisp edges.
  • Butter temperature: Softened butter (not melted) ensures the cookies hold their shape.
  • Resting dough: Optional, but chilling for 30 minutes can enhance flavor and thickness.

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