Skip to main content

Featured

Greek Tanker Struck by Missile in Black Sea, Crew Emerges Unharmed

  A Greek‑flagged tanker sailing near the Russian port of Novorossiysk was struck by a missile but remained operational, and all 24 crew members were confirmed safe.   A Greek‑owned and Greek‑flagged tanker sustained material damage after being hit by a missile while sailing approximately 14 nautical miles off the Russian port of Novorossiysk in the Black Sea. According to authorities, the vessel—operated by Maran Gas Maritime—was not carrying cargo at the time of the strike and continued to navigate safely following the incident.  All 24 crew members on board, including ten Greek nationals, thirteen Filipinos, and one Romanian, were reported to be in good health. The impact caused damage to the starboard side of the ship, but no assistance or towing was required. The tanker remained fully operational, and no environmental pollution was reported.  Greek officials have condemned the attack as dangerous and unacceptable, noting that the incident occurred amid height...
Post a Comment
Read more

article

Labels

Gingerbread Cookies


These cookies are warmly spiced, with crisp edges and soft centers—perfect for holiday decorating and eating.

Ingredients

  • 3 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 8 tablespoons (1 stick) unsalted butter, softened
  • ¾ cup packed dark brown sugar
  • ¾ cup unsulfured molasses
  • 1 large egg

Instructions

  1. Mix dry ingredients: In a medium bowl, whisk flour, baking soda, salt, and spices.
  2. Cream butter & sugar: In a large bowl, beat butter and brown sugar until fluffy. Add molasses and egg.
  3. Combine: Gradually add dry mixture until dough forms.
  4. Chill dough: Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.
  5. Roll & cut: Roll dough to ¼-inch thickness. Cut into shapes with cookie cutters.
  6. Bake: Place on parchment-lined sheets and bake at 350°F for 8–10 minutes, until edges are set.
  7. Cool & decorate: Let cool completely before icing or decorating.

Decorating Tips

  • Use royal icing for crisp designs.
  • Add sprinkles, candies, or edible glitter for festive flair.
  • Pipe details like buttons, scarves, or snowflakes for gingerbread men and holiday shapes.

Storage

  • Store in an airtight container for up to 5 days.
  • Freeze undecorated cookies for up to 3 months.



Labels:

Comments

Post a Comment