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Tragedy on Libya’s Coast as Migrant Bodies Wash Ashore

  FILE PHOTO: Migrants aboard an overcrowded boat are approached by the crew of the migrant search and rescue ship Sea-Watch 5, operated by the German NGO Sea-Watch, during a rescue operation in the Search and Rescue (SAR) zone in the central Mediterranean, off Libya. At least five migrants, including two women, were found washed ashore in the coastal town of Qasr al-Akhyar, east of Libya’s capital, Tripoli. Local police reported that the bodies were discovered along the Emhamid Al-Sharif shore, a location where residents first spotted them and alerted authorities.  According to police investigator Hassan Al-Ghawil, a child’s body had also briefly washed ashore but was pulled back into the sea by strong waves, prompting the coast guard to continue searching the area. All of the recovered individuals were described as dark‑skinned, underscoring the ongoing dangers faced by migrants attempting perilous Mediterranean crossings.  The incident highlights the persistent huma...
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Lemon Pound Cake

 

                                            Lemon Pound Cake 



This sunny lemon pound cake is bursting with bright lemon flavor and bakes up with a moist, tender crumb.

Servings: Two 8½ x 4½-inch loaves, about 16 servings
Prep Time: 25 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour 25 Minutes, plus about 1 hour cooling time

Ingredients

Dry

  • 3 cups all‑purpose flour
  • ½ tsp baking soda
  • ½ tsp salt

Wet

  • 1 cup buttermilk
  • 2 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 2 sticks (1 cup) unsalted butter, softened
  • 2¼ cups granulated sugar
  • 3 large eggs

Lemon Syrup

  • 2 tbsp water
  • ¼ cup granulated sugar
  • 2 tbsp lemon juice

Glaze

  • 1 cup confectioners’ sugar
  • 2–3 tbsp lemon juice (adjust for thickness)

Instructions

1. Prep

  • Preheat oven to 350°F (177°C).
  • Grease two 8.5×4.5-inch loaf pans and line with parchment slings.

2. Mix Dry Ingredients

Whisk together:

  • flour
  • baking soda
  • salt

Set aside.

3. Mix Buttermilk + Lemon

In another bowl, combine:

  • buttermilk
  • lemon zest
  • lemon juice

4. Cream Butter & Sugar

Beat butter and sugar for 3–4 minutes until light and fluffy.
Add eggs one at a time, mixing well.

5. Combine

Alternate adding:

  • ¼ of the flour mixture
  • ⅓ of the buttermilk mixture

Repeat until everything is incorporated.

6. Bake

  • Divide batter between pans.
  • Bake 55–65 minutes, until golden and a tester comes out clean.

7. Lemon Syrup

Heat water + sugar until dissolved.
Stir in lemon juice.

8. Soak Cakes

Cool cakes 10 minutes, remove from pans, then brush syrup all over while warm.

9. Glaze

Whisk powdered sugar + lemon juice until thick but pourable.
Drizzle over cooled cakes.

Tips for Best Results

  • Use fresh lemons—zest adds huge flavor.
  • Don’t skip the syrup soak; it keeps the cake moist for days.
  • Freezes beautifully (without glaze).


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