Skip to main content

Featured

Tensions Escalate as Israeli Forces Advance into Gaza

In a significant escalation of the ongoing conflict, Israeli forces have intensified their operations in Gaza, launching a two-pronged incursion from the north and south. The latest reports indicate that the military has pushed deep into the ruins of Gaza’s northern edge, aiming to recapture territories previously held by Hamas. This move comes amidst a backdrop of heightened diplomatic efforts and cease-fire negotiations that have yet to yield a lasting peace. The southern city of Rafah, known as a critical juncture for civilian refuge and aid, has become a focal point of the conflict. Israeli troops have taken control of the Gaza side of the Rafah border crossing, a vital passageway for supplies and humanitarian aid. The operation has raised concerns about a potential full-scale invasion and the dire humanitarian implications for the city’s residents. As the international community watches with bated breath, the unfolding situation in Gaza remains fluid and tense. With the possibilit
Post a Comment
Read more
Labels

Healthy Meals: Garlic Chicken Stir Fry




Ingredients
  • 1 tablespoon + 1 teaspoon vegetable oil divided use
  • 1 cup broccoli florets
  • 1 cup mushrooms halved
  • 1 yellow bell pepper cored, seeded and thinly sliced
  • 1 pound boneless skinless chicken breast cut into 1 inch pieces
  • salt and pepper to taste
  • 4 cloves of garlic minced
  • 3/4 cup chicken broth
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons cornstarch


Instructions 

1.  Place 1 teaspoon of oil in a large pan and heat over medium high heat.

2.  Add the broccoli, mushrooms and bell pepper to the pan. Cook for 5-6 minutes or until vegetables are tender.

3.  Remove the vegetables from the pan; transfer to a plate and cover with foil to keep warm.

4. Wipe the pan clean with a paper towel, then heat the remaining tablespoon of oil over high heat.

5.  Add the chicken to the pan in a single layer and season with salt and pepper to taste.
  
6.  Cook for 3-4 minutes per side, or until chicken is browned and cooked through.

7.  Lower heat to medium, add the garlic and cook for 30 seconds.
 
8.  Add the vegetables back to the pan.

9.  In a small bowl, whisk together the chicken broth, sugar, soy sauce, sesame oil and cornstarch,
 
10.  Pour the sauce over the chicken mixture and bring to a simmer.

11.  Simmer for 1-2 minutes or until sauce has just thickened.

12. Serve immediately, with steamed rice if desired.

Labels:

Comments

Post a Comment