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Best Ever Beef Stew

  If you’re looking for the ultimate beef stew, the “Best Ever Beef Stew” recipe is a standout choice. It’s rich, hearty, and packed with tender beef, carrots, mushrooms, and potatoes simmered in a flavorful wine-based broth. Why This Recipe Stands Out Deep flavor base: Browning the beef and vegetables builds a savory foundation. Wine & tomato paste: Adds richness and complexity to the broth. Balanced texture: Tender beef, soft potatoes, and earthy mushrooms make every bite satisfying. Quick cooking: Ready in about 1.5 hours, faster than many traditional stews.  Key Ingredients 2 lbs top sirloin steak (or stew beef) Onion, carrots, celery, garlic Cremini mushrooms Tomato paste & flour (for thickening) Dry red wine & beef stock Fresh thyme & bay leaves Russet potato Fresh parsley for garnish Cooking Method Brown the beef in olive oil for flavor. Sauté vegetables (onion, carrots, celery, garlic, mushrooms). Add flour & tomato pas...
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Alzheimer’s vaccines get a boost from new drug approval

 

After decades of disappointment and controversy, the field of Alzheimer’s disease research has finally seen a breakthrough with the approval of the first drug that targets the underlying pathology of the condition. 

Aducanumab, a monoclonal antibody that clears amyloid plaques from the brain, was granted accelerated approval by the US Food and Drug Administration in June 2021, despite mixed results from clinical trials and objections from some experts. 

The drug’s approval has rekindled interest in other therapeutic approaches that aim to prevent or slow down the progression of Alzheimer’s, such as vaccines that stimulate the immune system to attack amyloid or tau, another protein that accumulates in the brains of people with the disease. 

Several vaccine candidates are currently in various stages of development and testing, and some researchers are optimistic that they could offer a more effective and convenient way to treat Alzheimer’s than infusions of antibodies.


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