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FIFA World Cup 2026: What It Means for Your Wallet as a Canadian

  Canada is officially a World Cup host nation — and today the country kicks off its home opener. Here's the honest breakdown of what this tournament means for your money, whether you're sitting in the stands, watching from the couch, or just trying to book a hotel room anywhere near Toronto or Vancouver. 🏆 Canada's Home Games: The Schedule at a Glance For the first time since 1986, Canada is back on the men's World Cup stage — and this time, we're co-hosting it. Les Rouges, under head coach Jesse Marsch, are playing three group-stage matches on home soil: Date Match Venue Time (ET) June 12 Canada vs. Bosnia-Herzegovina BMO Field, Toronto 3:00 PM June 18 Canada vs. Qatar BC Place, Vancouver 6:00 PM June 24 Canada vs. Switzerland BC Place, Vancouver 3:00 PM The squad skews young — average age 25 — and leans heavily on superstar captain Alphonso Davies, who has been racing to recover from injury in time to feature. With 13 total games being played across Toronto and ...
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Maple-Glazed Chicken Breasts



Here's an easy main dish that's sure to set you on your own quest for the best maple syrup. Start the chicken breasts marinating on a Saturday afternoon for a quick meal later in the day.

Ingredients

  • 2 tablespoons pure maple syrup
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • ¼ teaspoon freshly ground pepper
  • 2 boneless, skinless chicken breasts, (about 8 ounces), trimmed and tenders removed (see Tip)

Directions

  1. Step 1

  2. Whisk syrup, soy sauce, lemon juice, garlic, ginger and pepper in a small, shallow dish. Add chicken and turn to coat with the marinade; cover and refrigerate for 2 hours, turning once.

  3. Step 2

  4. Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165°F, about 6 to 8 minutes per side.

    1. Step 3

    2. Meanwhile, pour the reserved marinade into a small saucepan and bring to a simmer over medium heat. Cook until reduced by about half, about 4 minutes. Liberally baste the chicken with the reduced sauce and serve.

    Tip

    Wrap and freeze the chicken tenders. When you have gathered enough, use them in a stir-fry—they are the perfect size.




















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