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Navigating Europe: Essential Tips for Canadian Travelers in 2024

As a Canadian traveler venturing across the Atlantic to explore the rich history, diverse cultures, and stunning landscapes of Europe, there are several key considerations to keep in mind. Whether you’re backpacking through cobblestone streets or savoring croissants in a Parisian café, these ten tips will enhance your European adventure: Visa Requirements: Know Before You Go Research visa requirements for each European country you plan to visit. Some countries allow Canadians to enter visa-free, while others may require a Schengen visa. Ensure your passport is valid for at least six months beyond your travel dates. Currency Exchange and Payment Methods Familiarize yourself with the local currency. Euros are widely accepted, but some countries (like the United Kingdom and Switzerland) have their own currencies. Use credit cards for convenience, but carry some cash for smaller purchases. Health Insurance and EHIC Card Obtain comprehensive travel insurance that covers medical emergencies.
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Sheet Pan Lemon Garlic Salmon and Asparagus




Ingredients:

  • 1 pound salmon fillet
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet in the center of the baking sheet.
  4. Arrange the asparagus around the salmon.
  5. In a small bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, salt, and pepper.
  6. Drizzle the mixture over the salmon and asparagus.
  7. Bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
  8. Serve hot and enjoy!

I hope you find this recipe helpful. Bon appétit! 

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