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How Canada's 2026 Tax Changes Put More Money Back in Your Pocket

  Big news for your paycheque Canada's 2026 tax changes are officially in effect — and for most Canadians, they mean less tax, more savings room, and a bigger take-home. Here's everything you need to know in plain language. Lower rates, bigger RRSP room, and smart moves that could save you up to $840 this year 💡 Tax Tips 🇨🇦 Canada 📅 May 2026 If you haven't checked your pay stub lately, now is a great time. Canada's federal government rolled out several meaningful tax changes for 2026 — and whether you're a first-time filer, a savvy RRSP investor, or just trying to keep more of what you earn, these updates affect you. We've broken it all down below so you know exactly where the savings are and how to take full advantage. 14% New lowest federal tax rate (down from 15%) $840 Max savings for a two-income couple $33,810 2026 RRSP contribution limit $7,000 Annual TFSA contribution room 1. Your Tax Rate Just Got Lower The biggest headline: the lowest federal income...
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Slow-Cooker Guinness Beef Stew

Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust flavor. The best part is that it's ready to eat after you get home from a long day.

Ingredients

  • 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
  • 3 medium carrots, thinly sliced
  • 2 medium onions, chopped
  • 2 medium parsnips, peeled and thinly sliced
  • 2 celery ribs, cut into 1-inch pieces
  • 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces
  • 1/2 cup all-purpose flour
  • 1-3/4 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 can (6 ounces) tomato paste
  • 2 garlic cloves, minced
  • 1 bottle (12 ounces) Guinness stout or beef broth
  • 1 can (14-1/2 ounces) beef broth
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • Minced fresh parsley
Directions

1. Place the first 5 ingredients in a 5- or 6-qt. slow cooker.

2. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer beef to slow cooker with a slotted spoon. Reduce heat to medium. To same skillet, add tomato paste and garlic. Cook and stir 1 minute.

3. Add beer to skillet, stirring to loosen browned bits from pan. Transfer to slow cooker. Stir in broth and thyme.

4. Cook, covered, on low until beef and vegetables are tender, 7-8 hours. Garnish with parsley.


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