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Iran's War Threat & Your Wallet: What Rising Oil Means for Canadians

If you've noticed gas prices climbing again, there's a reason — and it has nothing to do with your local station. On May 20, 2026, Iran's Revolutionary Guards issued a stark warning: if the United States launches another military strike, the conflict will extend "beyond the region." For everyday Canadians, that sentence carries a very real price tag. 💡 Quick summary for busy readers Iran has threatened to spread war beyond the Middle East if the US resumes bombing. The Strait of Hormuz — the world's most critical oil chokepoint — remains largely shut, pushing Brent crude close to $110 a barrel . That means higher gas, higher groceries, and higher heating bills for Canadians. What is actually happening right now? Six weeks ago, US President Donald Trump paused Operation Epic Fury — a US–Israeli military campaign against Iran — in exchange for a ceasefire. But peace talks have largely stalled. Iran has submitted new terms that the US has repeatedly rejected, ...
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Slow-Cooker Guinness Beef Stew

Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust flavor. The best part is that it's ready to eat after you get home from a long day.

Ingredients

  • 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
  • 3 medium carrots, thinly sliced
  • 2 medium onions, chopped
  • 2 medium parsnips, peeled and thinly sliced
  • 2 celery ribs, cut into 1-inch pieces
  • 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces
  • 1/2 cup all-purpose flour
  • 1-3/4 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 can (6 ounces) tomato paste
  • 2 garlic cloves, minced
  • 1 bottle (12 ounces) Guinness stout or beef broth
  • 1 can (14-1/2 ounces) beef broth
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • Minced fresh parsley
Directions

1. Place the first 5 ingredients in a 5- or 6-qt. slow cooker.

2. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer beef to slow cooker with a slotted spoon. Reduce heat to medium. To same skillet, add tomato paste and garlic. Cook and stir 1 minute.

3. Add beer to skillet, stirring to loosen browned bits from pan. Transfer to slow cooker. Stir in broth and thyme.

4. Cook, covered, on low until beef and vegetables are tender, 7-8 hours. Garnish with parsley.


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