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Alberta Separation Referendum Shakes Canadian Politics

  Alberta — the oil-rich western province now at the heart of a historic political showdown.  Canada is facing one of its most significant constitutional crossroads in decades. The Alberta separation movement, long dismissed by many as fringe politics, has reached a formal milestone that is now forcing the entire country — and every Canadian's wallet — to pay close attention. 🗳️ The Signatures Are In — And They Exceeded the Target On May 4, 2026, the separatist group Stay Free Alberta delivered nearly 302,000 signed petitions to Elections Alberta in Edmonton — well above the 178,000 required to trigger a provincial referendum. Supporters carrying boxes of signatures were met with cheers from over 300 flag-waving Albertans gathered outside. The group's leader, Mitch Sylvestre, described the submission as a democratic mandate that the provincial government must respect. The petition asks Albertans: "Do you agree that the Province of Alberta shall become a sovereign countr...
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Slow-Cooker Guinness Beef Stew

Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust flavor. The best part is that it's ready to eat after you get home from a long day.

Ingredients

  • 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
  • 3 medium carrots, thinly sliced
  • 2 medium onions, chopped
  • 2 medium parsnips, peeled and thinly sliced
  • 2 celery ribs, cut into 1-inch pieces
  • 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces
  • 1/2 cup all-purpose flour
  • 1-3/4 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 can (6 ounces) tomato paste
  • 2 garlic cloves, minced
  • 1 bottle (12 ounces) Guinness stout or beef broth
  • 1 can (14-1/2 ounces) beef broth
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • Minced fresh parsley
Directions

1. Place the first 5 ingredients in a 5- or 6-qt. slow cooker.

2. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer beef to slow cooker with a slotted spoon. Reduce heat to medium. To same skillet, add tomato paste and garlic. Cook and stir 1 minute.

3. Add beer to skillet, stirring to loosen browned bits from pan. Transfer to slow cooker. Stir in broth and thyme.

4. Cook, covered, on low until beef and vegetables are tender, 7-8 hours. Garnish with parsley.


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