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Is It Still Worth Buying a Rental Property in Ontario in 2026?

  Published: April 2026 | Reading time: 12 min | Category: Real Estate, Investing, Personal Finance A few years ago the answer seemed obvious. Ontario real estate only went up, rents kept climbing, and landlords looked like geniuses. Then interest rates spiked, prices corrected, rent growth slowed in some markets, and suddenly the question got a lot more complicated. So is buying a rental property in Ontario still a good investment in 2026? The honest answer is: it depends entirely on the numbers, the market, and your personal financial situation. This article gives you the full picture — the real math, the real risks, and a clear framework for deciding whether it makes sense for you. The Case For Rental Property in Ontario in 2026 Before diving into the challenges, here is why real estate remains compelling for long-term investors. Ontario's population is still growing fast Ontario added over 500,000 people in 2023 alone — one of the fastest population growth rates in ...
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5-Ingredient Roasted Lemon Chicken & Vegetables




This lemony baked chicken thigh recipe has only 5 ingredients and comes with a side of veggies that roast alongside the chicken for a complete weeknight dinner. Bone-in skinless chicken breast cut in half can be used instead of the thighs, if you prefer.

Ingredients:
  • 1/4 cup chopped fresh herbs, such as oregano or thyme, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground pepper, divided
  • 5 cups cubed root vegetables, such as potatoes, carrots and/or turnips
  • 1 large red onion, cut into 1-inch-thick wedges
  • 4 bone-in, skinless chicken thighs ( 1 1/2- 2 pounds)
  • 1 lemon, cut into 8 wedges

Directions:

1. Preheat oven to 450°F.

2. Combine 2 tablespoons herbs, 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Add root vegetables and onion; toss to coat. Spread on a large rimmed baking sheet.

3. Combine the remaining 2 tablespoons herbs, 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the same bowl. Add chicken; toss to coat. Place the chicken on top of the vegetables and tuck 4 lemon wedges in.

4. Roast, stirring the vegetables twice, until the vegetables are tender and an instant-read thermometer inserted in the thickest part of the chicken without touching bone registers 165°F, about 30 minutes. 
Discard the roasted lemon wedges. Squeeze the remaining 4 lemon wedges over the chicken.
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