Skip to main content

Featured

Turning Point in U.S. Strategy: Strikes Signal Trump’s More Interventionist Path

Donald Trump's decision could become the biggest US military campaign since Afghanistan and Iraq. U.S. military strikes carried out under President Donald Trump have underscored a notable shift toward a more interventionist foreign policy approach. While Trump once emphasized limiting America’s overseas entanglements, recent actions reflect a willingness to use force assertively in pursuit of strategic goals. Reports describe these operations as part of a broader pattern in which the administration has intervened more frequently in the political and security affairs of other nations, despite earlier pledges to avoid such involvement.  Analysts note that the strikes—particularly those conducted jointly with allies—represent some of the most consequential decisions of Trump’s presidency. In the case of Iran, for example, large-scale attacks have been described as a major foreign policy gamble, demonstrating the administration’s readiness to project military power while raising conc...
Post a Comment
Read more

article

Labels

5-Ingredient Roasted Lemon Chicken & Vegetables




This lemony baked chicken thigh recipe has only 5 ingredients and comes with a side of veggies that roast alongside the chicken for a complete weeknight dinner. Bone-in skinless chicken breast cut in half can be used instead of the thighs, if you prefer.

Ingredients:
  • 1/4 cup chopped fresh herbs, such as oregano or thyme, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground pepper, divided
  • 5 cups cubed root vegetables, such as potatoes, carrots and/or turnips
  • 1 large red onion, cut into 1-inch-thick wedges
  • 4 bone-in, skinless chicken thighs ( 1 1/2- 2 pounds)
  • 1 lemon, cut into 8 wedges

Directions:

1. Preheat oven to 450°F.

2. Combine 2 tablespoons herbs, 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a large bowl. Add root vegetables and onion; toss to coat. Spread on a large rimmed baking sheet.

3. Combine the remaining 2 tablespoons herbs, 1 tablespoon oil and 1/4 teaspoon each salt and pepper in the same bowl. Add chicken; toss to coat. Place the chicken on top of the vegetables and tuck 4 lemon wedges in.

4. Roast, stirring the vegetables twice, until the vegetables are tender and an instant-read thermometer inserted in the thickest part of the chicken without touching bone registers 165°F, about 30 minutes. 
Discard the roasted lemon wedges. Squeeze the remaining 4 lemon wedges over the chicken.
Labels:

Comments

Post a Comment