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Sweet and Sour Chicken Recipe

  Crispy, tangy, and just the right amount of sweet—this sweet and sour chicken is a family favorite that’s easy to make at home. Ingredients For the Sauce: 1 cup pineapple juice ½ cup distilled white vinegar ½ cup sugar 3 tablespoons ketchup 2 tablespoons soy sauce ¼ teaspoon crushed red pepper flakes 1½ tablespoons cornstarch For the Chicken: ½ cup all-purpose flour ½ cup cornstarch 1 teaspoon baking powder ¼ teaspoon baking soda 1 heaping teaspoon salt ¼ teaspoon freshly ground black pepper ⅔ cup water 1½ tablespoons vegetable oil (plus more for cooking) 1 pound chicken tenderloins or boneless, skinless chicken breasts, trimmed and cut into 1-inch (2.5 cm) chunks For Finishing the Dish: 1 tablespoon vegetable oil 2 red bell peppers, cut into 1-inch (2.5 cm) pieces 1 small red onion, cut into 1-inch (2.5 cm) chunks Instructions Make the Sauce: In a medium saucepan over medium heat, whisk together pineapple juice, vinegar, sugar, ketchup, soy sauce, and red pepper flakes. Bring to...
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Dollar’s Downturn: A Five-Month Low Amid Rate Cut Speculation


The U.S. dollar is poised for its most significant weekly decline in five months, driven by the Federal Reserve’s potential shift towards rate cuts, contrasting with the firmer stance of European central banks.

This divergence has fueled gains for the euro and the pound, while futures markets now reflect a 75% likelihood of a U.S. rate cut by March. Despite a rally in risk assets, concerns linger over the U.S. economy’s slowdown and persistent inflation, which could prompt a return of inflation if the Fed eases too quickly. 

Meanwhile, the ECB and BoE maintain their focus on combating inflation, with investors still anticipating rate cuts next year. The yen has also strengthened, marking its longest streak of gains against the dollar since mid-2020.

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