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Israel Intensifies Strikes on Hezbollah Strongholds in Southern Lebanon

People and members of the Lebanese army gather at a damaged site in the aftermath of Israeli strikes in Abbasiyyeh, Tyre district, southern Lebanon Israel carried out heavy airstrikes on southern Lebanon , claiming it was targeting Hezbollah positions that were allegedly being rebuilt despite a ceasefire agreement reached last year. The Israeli military issued evacuation orders for three areas before launching the strikes, warning civilians to leave as it accused Hezbollah of attempting to restore its military infrastructure. According to Lebanese officials, smoke was seen rising from the Nabatieh district following the bombardment, while the health ministry confirmed at least one fatality from earlier strikes the same day. The full toll from the latest wave of attacks has not yet been released. The escalation comes amid growing tensions along the Israel-Lebanon border. Despite the truce brokered in late 2024 , Israel has continued to conduct operations against Hezbollah, citing s...
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Snowball Cookies:

 Here is  healthy holiday recipe that you can try:

 These cookies are made with just 6 ingredients and are perfect for the holiday season. 



        Ingredients

  • 1 cup finely ground almond flour
  • 3 Tablespoons softened organic butter, ghee or vegan butter 
  • 5 –6 Tablespoons organic confectioners’ sugar, divided*
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ⅓ cup finely chopped pecan


    Instructions

    1. Preheat the oven to 325°F.

    2. Line a baking sheet with parchment paper or use a non-stick baking sheet.

    3. Mix almond flour, softened butter, 3 Tablespoons confectioners’ sugar, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing. Once combined, mix in chopped pecans. You can use your hands to help mix the pecans in if needed.

    4. Roll tablespoons of the dough into a ball and place on baking sheet about 1 inch apart. Bake the cookies for 20 minutes or until they start to turn light golden brown on the bottom.

    5. Remove from the oven and let cool on the pan for about 5 minutes. Transfer them to a rack to cool 10 minutes more. Place 2-3 Tablespoons confectioners’ sugar in a shallow bowl and roll each cookie until coated. Let cookies cool completely and enjoy.

    6. Store any leftover cookies in the fridge for up to 1 week or in the freezer for up to a month.



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