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UK Manufacturing Faces Turbulent Times Amid Trade Challenges

British manufacturers are grappling with a challenging economic landscape as trade uncertainties and rising costs weigh heavily on the sector. The S&P Global UK Purchasing Managers' Index (PMI) for manufacturing fell to 44.9 in March, marking its lowest point since October 2023. This decline reflects a contraction in activity, with new export orders dropping at the fastest rate since August 2023. The downturn has been attributed to multiple factors, including the threat of tariffs from the United States, increased payroll taxes, and a rise in the national minimum wage. Smaller manufacturers have been hit particularly hard, with many reporting a decline in new orders and reduced business optimism. Only 44% of manufacturers expect output to increase over the coming year, a significant drop from 56% in the previous month. Geopolitical tensions and economic slowdowns in key markets such as the US and Europe have further compounded the challenges. Despite these headwinds, the servic...
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Snowball Cookies:

 Here is  healthy holiday recipe that you can try:

 These cookies are made with just 6 ingredients and are perfect for the holiday season. 



        Ingredients

  • 1 cup finely ground almond flour
  • 3 Tablespoons softened organic butter, ghee or vegan butter 
  • 5 –6 Tablespoons organic confectioners’ sugar, divided*
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ⅓ cup finely chopped pecan


    Instructions

    1. Preheat the oven to 325°F.

    2. Line a baking sheet with parchment paper or use a non-stick baking sheet.

    3. Mix almond flour, softened butter, 3 Tablespoons confectioners’ sugar, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing. Once combined, mix in chopped pecans. You can use your hands to help mix the pecans in if needed.

    4. Roll tablespoons of the dough into a ball and place on baking sheet about 1 inch apart. Bake the cookies for 20 minutes or until they start to turn light golden brown on the bottom.

    5. Remove from the oven and let cool on the pan for about 5 minutes. Transfer them to a rack to cool 10 minutes more. Place 2-3 Tablespoons confectioners’ sugar in a shallow bowl and roll each cookie until coated. Let cookies cool completely and enjoy.

    6. Store any leftover cookies in the fridge for up to 1 week or in the freezer for up to a month.



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