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Your daily horoscope: March 2, 2026

  IF TODAY IS YOUR BIRTHDAY As Mars moves into your sign on your birthday you will discover new sources of energy and won’t lack for opportunities to prove yourself. Socially and professionally you will be much in demand, but make sure your own interests always come first. ARIES (March 21 - April 20): See to it that you make a good job of routine matters today. A lot of eyes are on you now and if you want important people to like what they see you must stay calm and not complain that you are being asked to do too much. TAURUS (April 21 - May 21): You can get through a lot of work in a relatively short space of time today but don’t just throw yourself at what you’ve got to do without some kind of plan. Aim to take a series of small regular steps rather than a few giant strides. GEMINI (May 22 - June 21): Other people will be hugely demanding over the next 24 to 48 hours thanks to the influence of the lunar eclipse. Do what you can to meet those demands but don’t push yourself too ha...
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Peppery Roast Beef:

 


With its spicy peppery coating and creamy horseradish sauce, this tender roast is sure to be a favorite in your household.

  • Ingredients:

    • 1 boneless beef eye round or top round roast (4 to 5 pounds)
    • 1 tablespoon olive oil
    • 1 tablespoon seasoned pepper
    • 2 garlic cloves, minced
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon salt
    • Horseradish Sauce:
      • 1 cup sour cream
      • 2 tablespoons lemon juice
      • 2 tablespoons milk
      • 2 tablespoons prepared horseradish
      • 1 tablespoon Dijon mustard
      • 1/4 teaspoon salt
      • 1/8 teaspoon pepper

  • Directions:

    1. Preheat oven to 325°.
    2. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast.
    3. Place fat side up on a rack in a shallow roasting pan.
    4. Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
    5. Let stand for 10 minutes before slicing.
    6. In a small bowl, combine the sauce ingredients.
    7. Serve with roast.


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