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Frozen Nation: Communities Brace as Arctic Blast Slams the U.S.

A powerful winter storm has swept across large portions of the United States, plunging millions into dangerously low temperatures and leaving entire neighborhoods in the dark. From the Midwest to the Northeast, residents are hunkering down as the system delivers blizzard conditions, icy roads, and widespread power outages. Meteorologists describe the storm as one of the most intense cold snaps in recent years, with wind chills in some regions dropping far below zero. Emergency crews are working around the clock to restore electricity, clear roads, and respond to weather‑related emergencies. In several states, warming centers have opened to support vulnerable residents facing prolonged outages. Travel has been severely disrupted, with hundreds of flights canceled and major highways temporarily shut down due to whiteout conditions. Officials continue urging people to stay indoors, conserve energy, and check on neighbors—especially the elderly and those living alone. Despite the chall...
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Peppery Roast Beef:

 


With its spicy peppery coating and creamy horseradish sauce, this tender roast is sure to be a favorite in your household.

  • Ingredients:

    • 1 boneless beef eye round or top round roast (4 to 5 pounds)
    • 1 tablespoon olive oil
    • 1 tablespoon seasoned pepper
    • 2 garlic cloves, minced
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon salt
    • Horseradish Sauce:
      • 1 cup sour cream
      • 2 tablespoons lemon juice
      • 2 tablespoons milk
      • 2 tablespoons prepared horseradish
      • 1 tablespoon Dijon mustard
      • 1/4 teaspoon salt
      • 1/8 teaspoon pepper

  • Directions:

    1. Preheat oven to 325°.
    2. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast.
    3. Place fat side up on a rack in a shallow roasting pan.
    4. Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
    5. Let stand for 10 minutes before slicing.
    6. In a small bowl, combine the sauce ingredients.
    7. Serve with roast.


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