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Israel Enacts Controversial Death Penalty Law Targeting Palestinians

  Soldiers carry the coffin of Israeli soldier Sergeant Liran Ben Zion, who, according to the Israeli army, was killed in combat in southern Lebanon. Israel’s parliament has approved a controversial new law making the death penalty the default punishment for Palestinians convicted of lethal attacks, sparking intense criticism from rights groups and international observers. The measure, championed by far‑right members of the governing coalition, is set to take effect within 30 days and has already prompted legal challenges and diplomatic condemnation.  Israel’s parliament has passed a landmark—and highly contentious—law establishing the death penalty as the default sentence for Palestinians convicted in military courts of lethal attacks against Israelis. The bill, long pushed by far‑right members of Prime Minister Benjamin Netanyahu’s coalition, mandates execution by hanging and requires sentencing within 90 days, with no right to clemency.  The legislation applies spec...
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Peppery Roast Beef:

 


With its spicy peppery coating and creamy horseradish sauce, this tender roast is sure to be a favorite in your household.

  • Ingredients:

    • 1 boneless beef eye round or top round roast (4 to 5 pounds)
    • 1 tablespoon olive oil
    • 1 tablespoon seasoned pepper
    • 2 garlic cloves, minced
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon salt
    • Horseradish Sauce:
      • 1 cup sour cream
      • 2 tablespoons lemon juice
      • 2 tablespoons milk
      • 2 tablespoons prepared horseradish
      • 1 tablespoon Dijon mustard
      • 1/4 teaspoon salt
      • 1/8 teaspoon pepper

  • Directions:

    1. Preheat oven to 325°.
    2. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast.
    3. Place fat side up on a rack in a shallow roasting pan.
    4. Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
    5. Let stand for 10 minutes before slicing.
    6. In a small bowl, combine the sauce ingredients.
    7. Serve with roast.


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