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Washington’s Aims in Iran Remain Steady, Says Hegseth

                                   Hegseth told reporters that the objectives remained to destroy Iran's missile launchers. In a recent commentary, Fox News host Pete Hegseth argued that the United States’ strategic objectives in Iran have remained largely unchanged despite shifting administrations and evolving regional tensions. According to Hegseth, Washington continues to prioritize deterring Iran’s nuclear ambitions, countering its regional influence, and protecting U.S. personnel and allies in the Middle East. Hegseth suggested that while tactics may vary—from diplomatic pressure to targeted military responses—the core goals have stayed consistent for decades. He also emphasized that Iran’s actions, including support for proxy groups and continued nuclear development, keep the region on edge and force U.S. policymakers to maintain a firm posture. His remarks come amid renewed...
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Peppery Roast Beef:

 


With its spicy peppery coating and creamy horseradish sauce, this tender roast is sure to be a favorite in your household.

  • Ingredients:

    • 1 boneless beef eye round or top round roast (4 to 5 pounds)
    • 1 tablespoon olive oil
    • 1 tablespoon seasoned pepper
    • 2 garlic cloves, minced
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon salt
    • Horseradish Sauce:
      • 1 cup sour cream
      • 2 tablespoons lemon juice
      • 2 tablespoons milk
      • 2 tablespoons prepared horseradish
      • 1 tablespoon Dijon mustard
      • 1/4 teaspoon salt
      • 1/8 teaspoon pepper

  • Directions:

    1. Preheat oven to 325°.
    2. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast.
    3. Place fat side up on a rack in a shallow roasting pan.
    4. Bake, uncovered, 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
    5. Let stand for 10 minutes before slicing.
    6. In a small bowl, combine the sauce ingredients.
    7. Serve with roast.


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